Homemade Papad Rolls | How to make Homemade Papad Rolls

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ByKajal Arora
Created on 7th May 2017
  • Homemade Papad Rolls, How to make Homemade Papad Rolls
Homemade Papad Rollsby Kajal Arora
  • Homemade Papad Rolls | How to make Homemade Papad Rolls (6 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 7th May 2017

About Homemade Papad Rolls

A very common yet a little tricky recipe. Nothing can be as tasty as homemade papads all you need is strong shoulders. Make these delicious rolls from them and serve them as snacks.

Homemade Papad Rolls, a deliciously amazing recipe to treat your family members. This recipe of Homemade Papad Rolls by Kajal Arora will definitely help you in its preparation. Surprisingly the preparations for Homemade Papad Rolls can be done within 1440 minute. Isn't it interesting. Also, the time taken for cooking Homemade Papad Rolls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Homemade Papad Rolls is just too tempting. Cooking Homemade Papad Rollsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Homemade Papad Rolls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHomemade Papad Rolls from Better Butter.

  • Prep Time24Hours
  • Cook Time30mins
  • Serves4People
Homemade Papad Rolls

Ingredients to make Homemade Papad Rolls

  • For homemade papads : Urad Dal Atta - 1 cup
  • Moong Dal Atta - 1/4 cup
  • Black Peppercorns - 1 tsp
  • Salt - 1 tsp
  • Asafoetida - 1 pinch
  • Baking Soda - 1/4 tsp
  • Water - 1/4 cup
  • Oil - 1 tbsp
  • For Filling : Boiled potatoes: 2
  • Sprouts - 1/2 cup
  • Salt - 1 tsp
  • Red Chili Powder - 1/4 tsp
  • Roasted Cumin Powder - 1/2 Tsp
  • Garam Masala - 1/2tsp
  • Amchur - 1/2 tsp
  • Turmeric Powder - A Pinch
  • Coarse Coriander Powder - 1/2 tsp
  • Oil - 1 tbsp
  • Ginger - 1" grated
  • Coriander Leaves - A handful
  • Some Cashews and Raisin (optional)
  • Thick Maida Paste - 2 tsp
  • Oil - For Frying

How to make Homemade Papad Rolls

  1. To make papads : Crush peppers coarsely and soak in water for about 20 minutes.
  2. In a bowl mix both ground dals and rest of the ingredients under ' To make Papad' except soda. Add soda to the pepper water. Ad it slowly to the dal mixture and make a puri like hard dough. keep it aside for half an hour.
  3. Now take the dough and knead it hard on the counter for about 20 minutes or until soft.
  4. Make a lemon size ball and roll it as thin as you can by pressing towards edges on a greased board.
  5. Make all the papads like this and keep them for drying on a cloth under the fan for about an hour. once completely dry you can keep them in a box.
  6. Next day keep them in sunlight for an hour and they are ready to store.
  7. For Stuffing : Take oil in a wok, then add ginger, mashed potatoes, boiled sprouts and cook for a minute then add spices mentioned under stuffing column. Mix till well combined or for 2 minutes.
  8. Heat oil in a kadhai to fry the rolls.
  9. Take a papad, soak in water for 10-12 seconds to soften it. Pat dry, keep a good spoonful of stuffing on one side and roll it like a spring roll. Seal the edge with maida mixture. Make all the rolls similarly.
  10. Fry them in small batches on medium heat till light golden.
  11. Serve the hot and crispy homemade papad rolls with tamarind sauce.
My Tip: These papads can be use these papads for up to six months.

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