Homemade Papad Rolls | How to make Homemade Papad Rolls

By Kajal Arora  |  7th May 2017  |  
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  • Homemade Papad Rolls, How to make Homemade Papad Rolls
Homemade Papad Rollsby Kajal Arora
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About Homemade Papad Rolls Recipe

A very common yet a little tricky recipe. Nothing can be as tasty as homemade papads all you need is strong shoulders. Make these delicious rolls from them and serve them as snacks.

Homemade Papad Rolls is a delicious dish which is liked by people of all age groups. Homemade Papad Rolls by Kajal Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Papad Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Papad Rolls takes 1440 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Papad Rolls is a good option for you. The flavour of Homemade Papad Rolls is tempting and you will enjoy each bite of this. Try this Homemade Papad Rolls on weekends and impress your family and friends. You can comment and rate the Homemade Papad Rolls recipe on the page below.

Homemade Papad Rolls

Ingredients to make Homemade Papad Rolls

  • For homemade papads : urad dal Atta - 1 cup
  • Moong Dal atta - 1/4 cup
  • Black peppercorns - 1 tsp
  • salt - 1 tsp
  • asafoetida - 1 pinch
  • baking soda - 1/4 tsp
  • water - 1/4 cup
  • oil - 1 tbsp
  • For Filling : Boiled potatoes: 2
  • Sprouts - 1/2 cup
  • salt - 1 tsp
  • Red Chili Powder - 1/4 tsp
  • Roasted cumin Powder - 1/2 Tsp
  • Garam masala - 1/2tsp
  • amchur - 1/2 tsp
  • turmeric Powder - A Pinch
  • Coarse coriander Powder - 1/2 tsp
  • oil - 1 tbsp
  • ginger - 1" grated
  • coriander Leaves - A handful
  • Some cashews and Raisin (optional)
  • Thick maida Paste - 2 tsp
  • oil - For Frying

How to make Homemade Papad Rolls

  1. To make papads : Crush peppers coarsely and soak in water for about 20 minutes.
  2. In a bowl mix both ground dals and rest of the ingredients under ' To make Papad' except soda. Add soda to the pepper water. Ad it slowly to the dal mixture and make a puri like hard dough. keep it aside for half an hour.
  3. Now take the dough and knead it hard on the counter for about 20 minutes or until soft.
  4. Make a lemon size ball and roll it as thin as you can by pressing towards edges on a greased board.
  5. Make all the papads like this and keep them for drying on a cloth under the fan for about an hour. once completely dry you can keep them in a box.
  6. Next day keep them in sunlight for an hour and they are ready to store.
  7. For Stuffing : Take oil in a wok, then add ginger, mashed potatoes, boiled sprouts and cook for a minute then add spices mentioned under stuffing column. Mix till well combined or for 2 minutes.
  8. Heat oil in a kadhai to fry the rolls.
  9. Take a papad, soak in water for 10-12 seconds to soften it. Pat dry, keep a good spoonful of stuffing on one side and roll it like a spring roll. Seal the edge with maida mixture. Make all the rolls similarly.
  10. Fry them in small batches on medium heat till light golden.
  11. Serve the hot and crispy homemade papad rolls with tamarind sauce.

My Tip:

These papads can be use these papads for up to six months.

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