Kalmi Vada | How to make Kalmi Vada

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ByRiya Dhiman
Created on 7th May 2017
  • Kalmi Vada, How to make Kalmi Vada
Kalmi Vadaby Riya Dhiman
  • Kalmi Vada | How to make Kalmi Vada (3 likes)

  • 0 reviews
    Rate It!
  • By Riya Dhiman
    Created on 7th May 2017

About Kalmi Vada

Maharashtra's famous vada with a slight Punjabi twist of taste.

Kalmi Vada is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kalmi Vada at your home. Kalmi Vada by Riya Dhiman will help you to prepare the perfect Kalmi Vada at your home. You don't need any extra effort or time to prepare this. It just needs 40 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kalmi Vada.

  • Prep Time40mins
  • Cook Time20mins
  • Serves2People
Kalmi Vada

Ingredients to make Kalmi Vada

  • Soaked Chana Dal - 2 Cups
  • Water - 3 Tablespoon
  • Turmeric Powder - 1 Teaspoon
  • Garam Masala - 1 Teaspoon
  • Red Chili Powder - 1/2 Teaspoon
  • Chopped Green chili - 2 Teaspoon
  • Salt - As per taste
  • Paneer - 1 Cup
  • Oil - For frying
  • Green Chutney - For garnish

How to make Kalmi Vada

  1. Grind the dal to make a thick paste. It should not be flowing. Spoon out the paste into a bowl and put turmeric, red chili, garam masala, salt, and green chili. Mix all the ingredients to make a thick batter.
  2. Heat oil in a kadhai. Coat the paneer pieces one by one in the batter and put them in the kadai to fry.
  3. Deep fry it till they turn golden brown.
  4. Take them out on an absorbent paper. In a plate arrange the vadas and serve hot with green chutney.
My Tip: Add chaat masala to make it more chatpata and spicy.

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