Name: Kalmi Vada recipe by Riya Dhiman at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Soaked Chana Dal - 2 Cups; Water - 3 Tablespoon; Turmeric Powder - 1 Teaspoon; Garam Masala - 1 Teaspoon; Red Chili Powder - 1/2 Teaspoon; Chopped Green chili - 2 Teaspoon; Salt - As per taste; Paneer - 1 Cup; Oil - For frying; Green Chutney - For garnish

ABOUT Kalmi Vada RECIPE

Maharashtra's famous vada with a slight Punjabi twist of taste.

Ingredients Serving: 2

Soaked Chana Dal - 2 Cups
Water - 3 Tablespoon
Turmeric Powder - 1 Teaspoon
Garam Masala - 1 Teaspoon
Red Chili Powder - 1/2 Teaspoon
Chopped Green chili - 2 Teaspoon
Salt - As per taste
Paneer - 1 Cup
Oil - For frying
Green Chutney - For garnish

Instructions

Grind the dal to make a thick paste. It should not be flowing. Spoon out the paste into a bowl and put turmeric, red chili, garam masala, salt, and green chili. Mix all the ingredients to make a thick batter.
Heat oil in a kadhai. Coat the paneer pieces one by one in the batter and put them in the kadai to fry.
Deep fry it till they turn golden brown.
Take them out on an absorbent paper. In a plate arrange the vadas and serve hot with green chutney.

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