Name: Potato Kadhi recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup - Fresh Whisked Curd ( Dahi ); 3 cups - Boiled and Peeled Potato Cubes; 1 tablespoons - Besan; 1 tablespoons - Oil; 1 tablespoon - Cumin Seeds; 1/2 tablespoon - Turmeric Powder; 1/2 tablespoon - Garam Masala; Salt to taste; 1 tablespoon - Jakhiya; 1 teaspoon - Cumin Powder; 1/3 cup - Water; A pinch of asafoetida; 1 Cup - Chopped Onions

Ingredients Serving: 4

1 cup - Fresh Whisked Curd ( Dahi )
3 cups - Boiled and Peeled Potato Cubes
1 tablespoons - Besan
1 tablespoons - Oil
1 tablespoon - Cumin Seeds
1/2 tablespoon - Turmeric Powder
1/2 tablespoon - Garam Masala
Salt to taste
1 tablespoon - Jakhiya
1 teaspoon - Cumin Powder
1/3 cup - Water
A pinch of asafoetida
1 Cup - Chopped Onions

Instructions

Mix the curd and besan in a bowl and whisk well till no lumps remain. Keep aside.
Heat the oil in a non-stick pan and add the cumin seeds, jakhiya, asafoetida, and onions. Sauté on a medium flame for a few seconds.
Add the curd-besan mixture, 1/3 cup of water, turmeric powder, and garam masala. Mix well and cook on a slow flame for 2 minutes, while stirring continuously.
Add the potatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot with puris or rotis

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