Pearls Biryani | How to make Pearls Biryani

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ByPurvi Modi
Created on 7th May 2017
  • Pearls Biryani, How to make Pearls Biryani
Pearls Biryaniby Purvi Modi
  • Pearls Biryani | How to make Pearls Biryani (1 likes)

  • 0 reviews
    Rate It!
  • By Purvi Modi
    Created on 7th May 2017

About Pearls Biryani

Nutritious and delicious.

Pearls Biryani is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pearls Biryani is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pearls Biryani at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pearls Biryani by Purvi Modi in step by step with pictures so you can easily learn how to cook the perfect Pearls Biryani at your home without any difficulties. Pearls Biryani is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Pearls Biryani

Ingredients to make Pearls Biryani

  • Rice - 3/4 cup
  • Mix pulses (white peas, kabuli chana, black chana, moong, rajma, peanuts) - 1/2 cup
  • Tomato - 2
  • Spring Onion or Regular Onion - 2-3
  • Garlic Paste - 1 tsp
  • Salt to taste
  • Red Chili Powder - 2 tsp
  • Haldi - 1/2 tsp
  • Biryani Masala - 2tsp
  • Oil+Ghee - 5-6 tsp
  • Rai - 1tsp
  • Jeera - 1 tsp
  • Few strands of saffron soaked in 1/2 tea cup of milk
  • Cashew Nuts - 5-6
  • Coriander Leaves - 1/4 cup

How to make Pearls Biryani

  1. Soak mix pulses in water for 5-6 hours.
  2. Soak rice for 30 minutes.
  3. Pressure cook rice (with double quantity of water) and cook mix pulse separately. Strain water from boiled mix dal.
  4. Take a pan, heat oil and ghee together. Add rai and jeera, when the spices crackle add cashew nuts and chopped onion. Add garlic paste and saute it. Add chopped tomatoes and saute it.
  5. Add all the masalas like salt, haldi, red mirch powder, biryani masala and a little water. Mix well. Add boiled pulses and rice to the masala.
  6. Add chopped coriander leaves and give it a gentle mix.
  7. Now take a microwave safe bowl and grease it with ghee. Fill with prepared biryani and pour saffron milk over it.
  8. Close with lid and microwave for 5-6minutes. Take it out and serve hot with chilled curd.
My Tip: Add fried onions to make this more delicious.

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