Pearls Biryani | How to make Pearls Biryani

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By Purvi Modi
Created on 7th May 2017
  • Pearls Biryani, How to make Pearls Biryani
Pearls Biryaniby Purvi Modi
  • Pearls Biryani | How to make Pearls Biryani (1 likes)

  • 0 reviews
    Rate It!
  • By Purvi Modi
    Created on 7th May 2017

About Pearls Biryani

Nutritious and delicious.

Pearls Biryani is delicious and authentic dish. Pearls Biryani by Purvi Modi is a great option when you want something interesting to eat at home. Restaurant style Pearls Biryani is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Pearls Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pearls Biryani. Pearls Biryani is an amazing dish which is perfectly appropriate for any occasion. Pearls Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pearls Biryani at your home.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Pearls Biryani

Ingredients to make Pearls Biryani

  • Rice - 3/4 cup
  • Mix pulses (white peas, kabuli chana, black chana, moong, rajma, peanuts) - 1/2 cup
  • Tomato - 2
  • Spring Onion or Regular Onion - 2-3
  • Garlic Paste - 1 tsp
  • Salt to taste
  • Red Chili Powder - 2 tsp
  • Haldi - 1/2 tsp
  • Biryani Masala - 2tsp
  • Oil+Ghee - 5-6 tsp
  • Rai - 1tsp
  • Jeera - 1 tsp
  • Few strands of saffron soaked in 1/2 tea cup of milk
  • Cashew Nuts - 5-6
  • Coriander Leaves - 1/4 cup

How to make Pearls Biryani

  1. Soak mix pulses in water for 5-6 hours.
  2. Soak rice for 30 minutes.
  3. Pressure cook rice (with double quantity of water) and cook mix pulse separately. Strain water from boiled mix dal.
  4. Take a pan, heat oil and ghee together. Add rai and jeera, when the spices crackle add cashew nuts and chopped onion. Add garlic paste and saute it. Add chopped tomatoes and saute it.
  5. Add all the masalas like salt, haldi, red mirch powder, biryani masala and a little water. Mix well. Add boiled pulses and rice to the masala.
  6. Add chopped coriander leaves and give it a gentle mix.
  7. Now take a microwave safe bowl and grease it with ghee. Fill with prepared biryani and pour saffron milk over it.
  8. Close with lid and microwave for 5-6minutes. Take it out and serve hot with chilled curd.
My Tip: Add fried onions to make this more delicious.

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