Lentil Wrap | How to make Lentil Wrap

By Paramita Majumder  |  7th May 2017  |  
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  • Lentil Wrap, How to make Lentil Wrap
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

0





About Lentil Wrap Recipe

Healthy, delicious and easy lentil wrap for breakfast or lunch.

The delicious and mouthwatering Lentil Wrap is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lentil Wrap is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lentil Wrap. Paramita Majumder shared Lentil Wrap recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Lentil Wrap. Try this delicious Lentil Wrap recipe at home and surprise your family and friends. You can connect with the Paramita Majumder of Lentil Wrap by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lentil Wrap can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lentil Wrap with other users

Lentil Wrap

Ingredients to make Lentil Wrap

  • Red Lentil - 1 cup
  • Chopped onion - 1
  • Green Chili - 1 Chopped
  • Black pepper - 1/4 tsp
  • ginger Paste - 1/4 tsp
  • water as required
  • Chopped tomato - 1
  • coriander Leaves Chopped - 1 tsp
  • mint Leaves - 1 tsp Chopped

How to make Lentil Wrap

  1. Wash and soak lentils for 2-3 hours. Strain and make a smooth paste by adding little water.
  2. Now mix onion, tomato, ginger, garlic paste, green chili, black pepper powder, turmeric powder, oil and salt.
  3. Now heat a nonstick frying pan and dd a drop of oil to it. Spread the lentil mixture evenly on it.
  4. Cover and sprinkle some water on all the sides of the lid. Cook on low heat for 10 mins or until one side becomes crisp. Now flip it add little oil and cover it again and sprinkle some water as before.
  5. When both sides turn crisp brown switch off gas. Take it out on a plate and spread some cheese spread or mayonnaise, garnish with chopped onion, tomato pieces, lettuce leaves or any leftover vegetable.
  6. Serve hot.

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