Urad Ki Dahi Gujiya | How to make Urad Ki Dahi Gujiya

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BySanchita Agrawal Mittal
Created on 7th May 2017
  • Urad Ki Dahi Gujiya, How to make Urad Ki Dahi Gujiya
Urad Ki Dahi Gujiyaby Sanchita Agrawal Mittal

About Urad Ki Dahi Gujiya

Dahi Gujiya is a very famous delicacy in UP. The urad dal dumplings stuffed with dry fruits and dipped in curd mixture make an ultimate mouthwatering snack.

Urad Ki Dahi Gujiya is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Urad Ki Dahi Gujiya is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Urad Ki Dahi Gujiya at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Urad Ki Dahi Gujiya by Sanchita Agrawal Mittal in step by step with pictures so you can easily learn how to cook the perfect Urad Ki Dahi Gujiya at your home without any difficulties. Urad Ki Dahi Gujiya is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Urad Ki Dahi Gujiya

Ingredients to make Urad Ki Dahi Gujiya

  • Dhuli urad / Husked black gram lentil - 1 cup (soaked for 3-4 hours)
  • Hing - 2 pinches
  • Green chili - 1
  • Ginger - half inch (peeled)
  • Salt to taste
  • For Filling : Ginger – 1 inch cut into julienne
  • Green chilies - 2 chopped
  • Cashew - 2 tablespoon roughly broken
  • Raisins – 1 tablespoon chopped
  • Chironji / chiroli - 1 tbsp
  • Oil – to fry the gujiyas
  • For the curd mixture : Fresh thick Curd – 2 cups
  • Roasted Cumin powder – 1 tsp
  • Red chili powder – 1 tsp
  • Black Salt - 1/2 tsp
  • Sugar - 1 tsp (optional)
  • Salt – to taste
  • For Serving : Chaat masala - 1 tsp
  • Green Coriander chutney – 2 tablespoon
  • Tamarind chutney – 2 tablespoon
  • For Garnish : Coriander leaves chopped - 1tbsp

How to make Urad Ki Dahi Gujiya

  1. Wash the urad dal thoroughly and then soak it in water for 4 hours, or for 2 hours in warm water.
  2. After soaking drain the excess water, and grind dal in a mixer grinder along with ginger, green chillies, and hing into a smooth paste, add 2-3 tablespoon of water if required .
  3. Add the salt to the dal mixture and whisk with your palm to make the batter fluffy. Keep aside.
  4. Heat oil in a kadhai for frying gujiyas.
  5. Now place a wet muslin cloth on a flat surface, take portions from the batter and then spread it with light pressure of your fingers on the cloth like a small round tikki.
  6. Put some chopped cashew, chironji ginger, chillies and raisin pieces at the centre and then fold it like a semi circle, or a gujhiya.
  7. Now very carefully lift up the gujiya with the help of the cloth and slide in hot oil for frying. Fry on a medium flame, turning carefully time to time, till the surface turns golden brown from all sides.
  8. Now dip the fried gujiyas in a big bowl of water. Let it rest for 10 minutes and then take them out.
  9. Now whisk the curd with salt add bhuna jeera powder, chilli powder, sugar and black salt into a smooth paste. Dip the moist gujiyas in the curd mixture for about 10 minutes and keep in fridge.
  10. Take out from the refrigerator, do the plating of the dahi gujhiyas season with some chilli powder, roasted cumin powder, chaat masala coriander chutney and tamarind chutney.
  11. Garnish with chopped coriander leaves. Serve immediately.
My Tip: 1. Curd chosen should always be cold and fresh. 2.Seasoning can be adjusted according to the taste.

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