Urad Ki Dahi Gujiya | How to make Urad Ki Dahi Gujiya

By Sanchita Agrawal Mittal  |  7th May 2017  |  
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  • Urad Ki Dahi Gujiya, How to make Urad Ki Dahi Gujiya
Urad Ki Dahi Gujiyaby Sanchita Agrawal Mittal
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

0





About Urad Ki Dahi Gujiya Recipe

Dahi Gujiya is a very famous delicacy in UP. The urad dal dumplings stuffed with dry fruits and dipped in curd mixture make an ultimate mouthwatering snack.

The delicious and mouthwatering Urad Ki Dahi Gujiya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Urad Ki Dahi Gujiya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Urad Ki Dahi Gujiya. Sanchita Agrawal Mittal shared Urad Ki Dahi Gujiya recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Urad Ki Dahi Gujiya. Try this delicious Urad Ki Dahi Gujiya recipe at home and surprise your family and friends. You can connect with the Sanchita Agrawal Mittal of Urad Ki Dahi Gujiya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Urad Ki Dahi Gujiya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Urad Ki Dahi Gujiya with other users

Urad Ki Dahi Gujiya

Ingredients to make Urad Ki Dahi Gujiya

  • Dhuli urad / Husked black gram lentil - 1 cup (soaked for 3-4 hours)
  • Hing - 2 pinches
  • Green chili - 1
  • Ginger - half inch (peeled)
  • Salt to taste
  • For Filling : Ginger – 1 inch cut into julienne
  • Green chilies - 2 chopped
  • Cashew - 2 tablespoon roughly broken
  • Raisins – 1 tablespoon chopped
  • Chironji / chiroli - 1 tbsp
  • Oil – to fry the gujiyas
  • For the curd mixture : Fresh thick Curd – 2 cups
  • Roasted Cumin powder – 1 tsp
  • Red chili powder – 1 tsp
  • Black Salt - 1/2 tsp
  • Sugar - 1 tsp (optional)
  • Salt – to taste
  • For Serving : Chaat masala - 1 tsp
  • Green Coriander chutney – 2 tablespoon
  • Tamarind chutney – 2 tablespoon
  • For Garnish : Coriander leaves chopped - 1tbsp

How to make Urad Ki Dahi Gujiya

  1. Wash the urad dal thoroughly and then soak it in water for 4 hours, or for 2 hours in warm water.
  2. After soaking drain the excess water, and grind dal in a mixer grinder along with ginger, green chillies, and hing into a smooth paste, add 2-3 tablespoon of water if required .
  3. Add the salt to the dal mixture and whisk with your palm to make the batter fluffy. Keep aside.
  4. Heat oil in a kadhai for frying gujiyas.
  5. Now place a wet muslin cloth on a flat surface, take portions from the batter and then spread it with light pressure of your fingers on the cloth like a small round tikki.
  6. Put some chopped cashew, chironji ginger, chillies and raisin pieces at the centre and then fold it like a semi circle, or a gujhiya.
  7. Now very carefully lift up the gujiya with the help of the cloth and slide in hot oil for frying. Fry on a medium flame, turning carefully time to time, till the surface turns golden brown from all sides.
  8. Now dip the fried gujiyas in a big bowl of water. Let it rest for 10 minutes and then take them out.
  9. Now whisk the curd with salt add bhuna jeera powder, chilli powder, sugar and black salt into a smooth paste. Dip the moist gujiyas in the curd mixture for about 10 minutes and keep in fridge.
  10. Take out from the refrigerator, do the plating of the dahi gujhiyas season with some chilli powder, roasted cumin powder, chaat masala coriander chutney and tamarind chutney.
  11. Garnish with chopped coriander leaves. Serve immediately.

My Tip:

1. Curd chosen should always be cold and fresh. 2.Seasoning can be adjusted according to the taste.

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