Steamed Dahi Bade | How to make Steamed Dahi Bade

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ByAlka Munjal
Created on 7th May 2017
  • Steamed Dahi Bade, How to make Steamed Dahi Bade
Steamed Dahi Badeby Alka Munjal
  • Steamed Dahi Bade | How to make Steamed Dahi Bade (7 likes)

  • 0 reviews
    Rate It!
  • By Alka Munjal
    Created on 7th May 2017

About Steamed Dahi Bade

These quick, steamed dahi bade are made of dhuli moong daal and are deliciously guilt free.

Steamed Dahi Bade is a delicious dish which is liked by the people of every age group. Steamed Dahi Bade by Alka Munjal is a step by step process by which you can learn how to make Steamed Dahi Bade at your home. It is an easy recipe which is best to understand for the beginners. Steamed Dahi Bade is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Steamed Dahi Bade takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Steamed Dahi Bade make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Steamed Dahi Bade will be the best option for you. The flavor of Steamed Dahi Bade is unforgettable and you will enjoy each and every bite of this. Try this Steamed Dahi Bade at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves6People
Steamed Dahi Bade

Ingredients to make Steamed Dahi Bade

  • 1cup -Moong dal
  • salt - As per taste
  • 1/2 tablespoon - Roasted cumin powder
  • 3 to 4 cup - Curd
  • Tarmaind chutney - For garnish
  • 1 tablespoon - Chat masala
  • Mint leaves - a couple ( for garnish)
  • Red chili powder - A pinch of two
  • 1 Sachet - ENO fruit salt

How to make Steamed Dahi Bade

  1. Soak the dhuli moong dal for 2hours and grind it to make a paste. Add salt and roasted cumin powder.
  2. Add ENO fruit salt in the dal mixture and mix well. Grease an idli mold and pour the batter into each mold. Steam for five minutes.
  3. Once the badas are done let them cool to room temperature. ( if the toothpick comes out clean they are ready) Place them gently in the beaten curd.
  4. Spoon some tarmarind sauce over the dahi badas. Garnish with mint leaves and red chili powder. Delicious and light guilt free dahi badas are ready to serve.

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