Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce | How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

By Rafeeda AR  |  28th Oct 2015  |  
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  • Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce, How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce
Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauceby Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

21

0

About Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce Recipe

Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

Ingredients to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

  • Jackfruit seeds 1 cup, soaked in water
  • onion 1 meduim, thinly sliced
  • tomato 1 meduim thinly sliced
  • ginger garlic paste 1 tbsp
  • Tamarind a size of one small lemon, soaked in hot water
  • turmeric powder 1/2 tsp
  • chilli powder 1 tsp (more if you want it more spicy)
  • salt to taste
  • water 1/2 cup
  • For tempering:
  • coconut oil 2 tbsp
  • mustard seeds 1 tsp
  • shallots 5, sliced thinly
  • curry leaves a few

How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

  1. Peel the seeds and grate the outer part to remove the brown portion (not completely though) and dice into halves or quarters. Put all the ingredients except the ones for tempering into a pressure cooker and mix.
  2. Keep it on a high flame till the cooker releases 3 whistles. Reduce the flame to the lowest possible and let it cook for 25 - 30 minutes.
  3. Turn off and allow the steam to be release on its own. Once done, open the cooker, give a nice stir to mix it well.
  4. Pour oil into a small pan, heat the coconut oil, splutter the mustard seeds. Fry the shallots and curry leaves till done.
  5. Pour it over the chakkarkuru molakittathu and enjoy.

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