Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce | How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

By Rafeeda AR  |  28th Oct 2015  |  
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  • Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce, How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce
Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauceby Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

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About Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Rafeeda AR teaches how to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce step by step in detail. This makes it easy to cook Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce at home. This amazing and mouthwatering Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce is a good option for you. The flavour of Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce is palatable and you will enjoy each and every bite of this. Try this Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce and impress your family and friends.

Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

Ingredients to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

  • Jackfruit seeds 1 cup, soaked in water
  • Onion 1 meduim, thinly sliced
  • Tomato 1 meduim thinly sliced
  • Ginger garlic paste 1 tbsp
  • Tamarind a size of one small lemon, soaked in hot water
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp (more if you want it more spicy)
  • Salt to taste
  • Water 1/2 cup
  • For tempering:
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Shallots 5, sliced thinly
  • Curry leaves a few

How to make Chakkarkuru Mulakittathu – Jackfruit seeds in a spicy sauce

  1. Peel the seeds and grate the outer part to remove the brown portion (not completely though) and dice into halves or quarters. Put all the ingredients except the ones for tempering into a pressure cooker and mix.
  2. Keep it on a high flame till the cooker releases 3 whistles. Reduce the flame to the lowest possible and let it cook for 25 - 30 minutes.
  3. Turn off and allow the steam to be release on its own. Once done, open the cooker, give a nice stir to mix it well.
  4. Pour oil into a small pan, heat the coconut oil, splutter the mustard seeds. Fry the shallots and curry leaves till done.
  5. Pour it over the chakkarkuru molakittathu and enjoy.

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