Bengali Tomator Chutney ( Tomato Chutney) | How to make Bengali Tomator Chutney ( Tomato Chutney)

0.0 from 0 reviews
Rate It!
By Barnali Biswas
Created on 7th May 2017
  • Bengali Tomator Chutney ( Tomato Chutney), How to make Bengali Tomator Chutney ( Tomato Chutney)
Bengali Tomator Chutney ( Tomato Chutney)by Barnali Biswas
  • Bengali Tomator Chutney ( Tomato Chutney) | How to make Bengali Tomator Chutney ( Tomato Chutney) (1 likes)

  • 0 reviews
    Rate It!
  • By Barnali Biswas
    Created on 7th May 2017

About Bengali Tomator Chutney ( Tomato Chutney)

Chutneys are an intrinsic part of a Bengali meal, mostly used as a palate cleanser after the main meal and before the dessert. Bengali chutneys are mostly on the sweeter side since we are well known to have a sweet tooth. The recipe I am writing about today is super easy and quick to make.

Bengali Tomator Chutney ( Tomato Chutney) is a popular aromatic and delicious dish. You can try making this amazing Bengali Tomator Chutney ( Tomato Chutney) in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Bengali Tomator Chutney ( Tomato Chutney) by Barnali Biswas has detailed steps with pictures so you can easily learn how to cook Bengali Tomator Chutney ( Tomato Chutney) at home without any difficulty. Bengali Tomator Chutney ( Tomato Chutney) is enjoyed by everyone and can be served on special occasions. The flavours of the Bengali Tomator Chutney ( Tomato Chutney) would satiate your taste buds. You must try making Bengali Tomator Chutney ( Tomato Chutney) this weekend. Share your Bengali Tomator Chutney ( Tomato Chutney) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Barnali Biswas for inputs. In case you have any queries for Bengali Tomator Chutney ( Tomato Chutney) you can comment on the recipe page to connect with the Barnali Biswas. You can also rate the Bengali Tomator Chutney ( Tomato Chutney) and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Bengali Tomator Chutney ( Tomato Chutney)

Ingredients to make Bengali Tomator Chutney ( Tomato Chutney)

  • Ripe Tomatoes - 3 medium
  • Tamarind paste - 1/2 tsp
  • Fennel Seeds - 1/2 Tsp
  • Kalonji - 1/4 tsp
  • Fenugreek seeds or Methi dana - 1/4 tsp
  • Dried Whole Red Chili - 1
  • Mustard oil - 1 tsp
  • Sugar as per taste
  • Salt - a Pinch

How to make Bengali Tomator Chutney ( Tomato Chutney)

  1. Rinse the tomatoes and roughly dice them. Add a pinch of salt and pressure cook to make them slightly mushy, for one whistle or as required. Immediately remove the lid so that the tomatoes are not over boiled.
  2. Heat mustard oil till smoking in a frying pan. Add Fennel seeds, Kalonji and Fenugreek seeds into it.
  3. When the spices are flavorful, add the boiled tomatoes and the dried whole red chili.
  4. Add sugar as per taste.
  5. Fold in the tamarind paste. This adds the necessary tang to the chutney. If you feel the tomatoes are tangy enough then you might skip adding the tamarind paste.
  6. Cook till a nice boil comes. Turn off the flame and let the chutney cool down.
  7. You can serve this as a side to your main course or you may also use this as a dip for a grilled meat preparation. Use it any way you like, because chutneys are always finger licking good!

Reviews for Bengali Tomator Chutney ( Tomato Chutney) (0)

Cooked it ? Share your Photo