Coconut Peda | How to make Coconut Peda

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ByDr.Shubhangi Kumbhar
Created on 7th May 2017
  • Coconut Peda, How to make Coconut Peda

About Coconut Peda

Coconut Peda is a classic sweet made festive occasions. It is mouth watering sweet, made up with only two main ingredients and take only 10 minutes to prepare.

Coconut Peda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Coconut Peda at your home. Coconut Peda by Dr.Shubhangi Kumbhar will help you to prepare the perfect Coconut Peda at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Coconut Peda.

  • Prep Time5mins
  • Cook Time5mins
  • Serves10People
Coconut Peda

Ingredients to make Coconut Peda

  • Desiccated coconut - 1 cup
  • Condensed milk - 1/2 cup
  • Cardamom powder - 1 tsp
  • Food color - 1 pinch
  • Dry fruits - For garnish

How to make Coconut Peda

  1. 1) Turn on the flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame.
  2. Stir and saute for 3 to 4 minutes and add cardamom powder. When the mixture begins to leave the sides of the pan switch off the flame. Remove the mixture of peda from pan and allow it to cool.
  3. When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly.
  4. Roll the pedas in desiccated coconut. Garnish with dry fruits. Here, sweet, colorful, delicious coconut peda is ready to serve. It stays good for 5 to 6 days in the fridge.

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