Spicy Rajma Stuffed Potato In A Thick Rajma Gravy | How to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy

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By Aparajita Dutta
Created on 7th May 2017
  • Spicy Rajma Stuffed Potato In A Thick Rajma Gravy, How to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy
Spicy Rajma Stuffed Potato In A Thick Rajma Gravyby Aparajita Dutta
  • Spicy Rajma Stuffed Potato In A Thick Rajma Gravy | How to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy (1 likes)

  • 0 reviews
    Rate It!
  • By Aparajita Dutta
    Created on 7th May 2017

About Spicy Rajma Stuffed Potato In A Thick Rajma Gravy

This is a very palatable dish full of protein as it is loaded with rajma. Rajma cooked in spices and stuffed in the potatoes and then dipped in a rich rajma gravy that is the beauty of the dish. Give it a try.

Spicy Rajma Stuffed Potato In A Thick Rajma Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Rajma Stuffed Potato In A Thick Rajma Gravy is just mouth-watering. This amazing recipe is provided by Aparajita Dutta. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy is a question which arises in people's mind quite often. So, this simple step by step Spicy Rajma Stuffed Potato In A Thick Rajma Gravy recipe by Aparajita Dutta. Spicy Rajma Stuffed Potato In A Thick Rajma Gravy can even be tried by beginners. A few secret ingredients in Spicy Rajma Stuffed Potato In A Thick Rajma Gravy just makes it the way it is served in restaurants. Spicy Rajma Stuffed Potato In A Thick Rajma Gravy can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Rajma Stuffed Potato In A Thick Rajma Gravy.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Spicy Rajma Stuffed Potato In A Thick Rajma Gravy

Ingredients to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy

  • For stuffing: Rajma (Red Kidney Beans) - 1 cup soaked overnight
  • Cumin powder - 1/2 tea spoon
  • Coriander powder - 1/2 teaspoon
  • Onion, sliced -1
  • Ginger Garlic paste - 1/2 teaspoon
  • Tomato puree - 4 tablespoon
  • Sugar - 1/4 teaspoon
  • Salt to taste
  • Almonds - For topping
  • Potato - 2 big,
  • Oil - 1 teaspoon
  • For the gravy : Onion paste - 1/2 cup
  • Ginger Garlic paste - 11/2 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Coriander powder - 1/2 tea spoon
  • Kashmiri red chili powder - 1/2 teaspoon
  • Garam masala powder - 1/4 teaspoon
  • Tomato puree - 1/2 cup
  • Cream - 5-6 tablespoon
  • Kewra water - 1 teaspoon
  • Oil - 2 tablespoon
  • Ghee - 1 teaspoon for sprinkling

How to make Spicy Rajma Stuffed Potato In A Thick Rajma Gravy

  1. Soak the kidney beans overnight. Remove soaking water, wash and boil the beans till soft.
  2. Drain the water and make a smooth paste.
  3. Heat 1 teaspoon oil in a pan. Add the onion slices and fry till brown. Add ginger garlic paste and fry for 2 minutes.
  4. Add the tomato puree, cumin, coriander powder and sugar. Fry for 1 minute. Then add the rajma paste. Add salt as per taste. Cook till masala leaves the sides of the pan. Filling is ready.
  5. Peel the potatoes and scoop out the inner core. Mix the potatoes with turmeric and salt and fry till light brown. Stuff the potatoes with filling. Reserve some filling for gravy.
  6. For the gravy : Heat oil in a kadhai. Add onion paste and fry for 1 minute. then add ginger garlic paste. Add the dry masalas and continue stirring. Then add the tomato puree. Continue cooking until oil starts to float on the top. Now add some sugar and salt. Check seasoning.
  7. Add the remaining rajma filling and stir continuously. Now add the staffed potatoes and the cream.
  8. Cook for 30 seconds and switch off the flame. Add the ghee and some more garam masalas.
  9. Serve hot with naan, roti, rice, pulao etc.
My Tip: Overnight soaking is must for a smooth rajma paste.

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