Dal Pakwan | How to make Dal Pakwan

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ByMadhu Makhija
Created on 7th May 2017
  • Dal Pakwan, How to make Dal Pakwan
  • Dal Pakwan | How to make Dal Pakwan (2 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 7th May 2017

About Dal Pakwan

Sindhi breakfast dish from my kitchen.

Dal Pakwan, a succulent delicacy which is famous all over the world. Dal Pakwan is one dish which makes its accompaniments tastier. With the overflow of flavours, Dal Pakwan has always been everyone's favourite. This recipe by Madhu Makhija is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dal Pakwan, just the perfect situation when you realise that you need to know how to make the perfect Dal Pakwan. So, at that time you can try out this delicious recipe by Madhu Makhija. The recipe of Dal Pakwanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dal Pakwan is 30 minute. This recipe of Dal Pakwan is perfect to serve 6. Dal Pakwan is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Dal Pakwan

Ingredients to make Dal Pakwan

  • 2cups -Chana dal (soaked)
  • Salt - To taste
  • 1tbs - Turmeric powder
  • 1/2 tbs - Red chili Powder
  • 1/2 tbs - Jeera Powder
  • 1/2 Cup - Green chutney
  • 1- Onion, chopped
  • For Pakwan : 2cups - Maida
  • Salt -To taste
  • 3tbs - Oil for moyan
  • Oil - For frying
  • Water - As required
  • 1/2 tbs - Jeera

How to make Dal Pakwan

  1. Pressure cook chana dal with salt, water, and turmeric Powder. ( three whistles) Open when the cooker cools and sprinkle red chili powder on dal.
  2. Heat oil in tadka pan and add jeera. When the jeera splutters pour the tadka on dal. Take it out in a serving bowl. Put chopped onion and green chutney as garnish.
  3. For Pakwan : Put maida in a mixing bowl and add all the ingredients mentioned under Pakwan list. Kneed the mix into a soft dough using small quality or water at a time.
  4. Divided the dough in little balls and roll them into rotis with a rolling pin.
  5. Heat oil in the pan for frying. When the oil becomes hot fry all the pakwan till they become crisp. Do it in small batches.
  6. Serve the crisp pakwan with spicy dal.

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