Beans Burrito | How to make Beans Burrito

By Sonal Patel  |  7th May 2017  |  
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  • Beans Burrito, How to make Beans Burrito
Beans Burritoby Sonal Patel
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About Beans Burrito Recipe

Mexican main course dish

The delicious and mouthwatering Beans Burrito is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beans Burrito is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beans Burrito. Sonal Patel shared Beans Burrito recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Beans Burrito. Try this delicious Beans Burrito recipe at home and surprise your family and friends. You can connect with the Sonal Patel of Beans Burrito by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beans Burrito can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beans Burrito with other users

Beans Burrito

Ingredients to make Beans Burrito

  • For stuffing
  • Pinto beans. 300 grams
  • Finely chopped onions. 2
  • Finely chopped tomatoes 3
  • oil 2 teaspoons
  • salt
  • Burrito seasoning. 3 tablespoons
  • baking soda. Pinch
  • For chapati dough wheat flour 1 cup
  • maida. 1 cup
  • ghee. 2 tablespoons
  • salt
  • water to knead dough
  • For Assembling Mozrella cheese lettuce onions tomatoes olives

How to make Beans Burrito

  1. 1. Soak pinto beans for 8 hours
  2. 2. Pressure cook beans with little water and pinch soda( 3 to 4 whistles).
  3. 3. Drain water.
  4. 4. Heat oil in a pan. Add chopped onions and tomatoes for 2 minutes.
  5. 5. Add boiled and mashed pinto beans for 3 minutes.
  6. 6. Do the seasoning add salt and Burrito seasoning Cook on low flame till the mixture gets dried up. Let it cool.
  7. 7. For dough mix wheat flour maida ghee salt and baking powder. Add water gradually to knead soft dough like chapati..Let it rest for 3 hours.
  8. 8. Make 6 balls from the dough and roll large and slight thick chapati from it. Cook it like chapati.
  9. 9. Take 1/2 teaspoon oil on tava and heat chapati for 20 seconds both sides.
  10. 10. Take chapati in the plate put pinto beans mixture shredded mozzarella cheese lettuce onions tomatoes and olives and roll it up

My Tip:

Salsa sauce In a bowl take tomato puree chopped onions tomatoes green chillies Coriander garlic green onions salt red chilli powder. Mix well. Raw salsa sauce is ready to eat with Burrito

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