Semiya Nenthrapazhavum (Vermicelli with Plantain) | How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

0 reviews
Rate It!
ByRafeeda AR
Created on 28th Oct 2015
  • Semiya Nenthrapazhavum (Vermicelli with Plantain), How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)
Semiya Nenthrapazhavum (Vermicelli with Plantain)by Rafeeda AR
  • Semiya Nenthrapazhavum (Vermicelli with Plantain) | How to make Semiya Nenthrapazhavum (Vermicelli with Plantain) (18 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 28th Oct 2015

Semiya Nenthrapazhavum (Vermicelli with Plantain), a deliciously amazing recipe to treat your family members. This recipe of Semiya Nenthrapazhavum (Vermicelli with Plantain) by Rafeeda AR will definitely help you in its preparation. Surprisingly the preparations for Semiya Nenthrapazhavum (Vermicelli with Plantain) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Semiya Nenthrapazhavum (Vermicelli with Plantain) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Semiya Nenthrapazhavum (Vermicelli with Plantain) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Semiya Nenthrapazhavum (Vermicelli with Plantain) is just too tempting. Cooking Semiya Nenthrapazhavum (Vermicelli with Plantain)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Semiya Nenthrapazhavum (Vermicelli with Plantain) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSemiya Nenthrapazhavum (Vermicelli with Plantain) from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Semiya Nenthrapazhavum (Vermicelli with Plantain)

Ingredients to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

  • 2 tbsp ghee
  • 400 gms vermicelli
  • 400 ml milk
  • 400 ml coconut milk
  • 1/2 cup sugar (depending on sweetness)
  • A pinch of salt
  • 2 large plaintains (Nentrhrapazham) chopped
  • Fried cashews and raisins in a little ghee for garnishing

How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

  1. Heat ghee in a pressure cooker. Add the vermicelli and roast on low flame for 5 minutes. Add in the milk, coconut milk, cardamom, sugar and salt, give it a nice stir.
  2. Close the lid and cook for 1 whistle. Leave for 5 minutes on a low flame and then turn it off. Let the pressure drop on its own.
  3. Once the pressure is released, open the pressure cooker and give a nice stir.
  4. Turn on the flame and add in the chopped plantains and let it simmer for 5-7 minutes on a low flame, let the plantains become a little soft. Add a little water if the vermicelli is too dry.
  5. Serve warm with the fried cashews and raisins as garnish.

Reviews for Semiya Nenthrapazhavum (Vermicelli with Plantain) (0)