Semiya Nenthrapazhavum (Vermicelli with Plantain) | How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

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By Rafeeda AR
Created on 28th Oct 2015
  • Semiya Nenthrapazhavum (Vermicelli with Plantain), How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)
Semiya Nenthrapazhavum (Vermicelli with Plantain)by Rafeeda AR
  • Semiya Nenthrapazhavum (Vermicelli with Plantain) | How to make Semiya Nenthrapazhavum (Vermicelli with Plantain) (18 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 28th Oct 2015

Semiya Nenthrapazhavum (Vermicelli with Plantain) is a popular aromatic and delicious dish. You can try making this amazing Semiya Nenthrapazhavum (Vermicelli with Plantain) in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Semiya Nenthrapazhavum (Vermicelli with Plantain) by Rafeeda AR has detailed steps with pictures so you can easily learn how to cook Semiya Nenthrapazhavum (Vermicelli with Plantain) at home without any difficulty. Semiya Nenthrapazhavum (Vermicelli with Plantain) is enjoyed by everyone and can be served on special occasions. The flavours of the Semiya Nenthrapazhavum (Vermicelli with Plantain) would satiate your taste buds. You must try making Semiya Nenthrapazhavum (Vermicelli with Plantain) this weekend. Share your Semiya Nenthrapazhavum (Vermicelli with Plantain) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rafeeda AR for inputs. In case you have any queries for Semiya Nenthrapazhavum (Vermicelli with Plantain) you can comment on the recipe page to connect with the Rafeeda AR. You can also rate the Semiya Nenthrapazhavum (Vermicelli with Plantain) and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Semiya Nenthrapazhavum (Vermicelli with Plantain)

Ingredients to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

  • 2 tbsp ghee
  • 400 gms vermicelli
  • 400 ml milk
  • 400 ml coconut milk
  • 1/2 cup sugar (depending on sweetness)
  • A pinch of salt
  • 2 large plaintains (Nentrhrapazham) chopped
  • Fried cashews and raisins in a little ghee for garnishing

How to make Semiya Nenthrapazhavum (Vermicelli with Plantain)

  1. Heat ghee in a pressure cooker. Add the vermicelli and roast on low flame for 5 minutes. Add in the milk, coconut milk, cardamom, sugar and salt, give it a nice stir.
  2. Close the lid and cook for 1 whistle. Leave for 5 minutes on a low flame and then turn it off. Let the pressure drop on its own.
  3. Once the pressure is released, open the pressure cooker and give a nice stir.
  4. Turn on the flame and add in the chopped plantains and let it simmer for 5-7 minutes on a low flame, let the plantains become a little soft. Add a little water if the vermicelli is too dry.
  5. Serve warm with the fried cashews and raisins as garnish.

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