Healthy Green Moong Dal chilla | How to make Healthy Green Moong Dal chilla

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BySanchita Agrawal Mittal
Created on 7th May 2017
  • Healthy Green Moong Dal chilla, How to make Healthy Green Moong Dal chilla
Healthy Green Moong Dal chillaby Sanchita Agrawal Mittal
  • Healthy Green Moong Dal chilla | How to make Healthy Green Moong Dal chilla (4 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 7th May 2017

About Healthy Green Moong Dal chilla

Green Moong Chilla with paneer filling -- its filled with proteins, herbs, fibres and Yummmyy and healthy..

The delicious and mouthwatering Healthy Green Moong Dal chilla is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Healthy Green Moong Dal chilla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Healthy Green Moong Dal chilla. Sanchita Agrawal Mittal shared this Healthy Green Moong Dal chilla recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Healthy Green Moong Dal chilla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Healthy Green Moong Dal chilla recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves2People
Healthy Green Moong Dal chilla

Ingredients to make Healthy Green Moong Dal chilla

  • 2 cup - Green moong dal and 1/4 cup chana dal, soaked for 2 hours
  • A pinch of asafoetida (hing)
  • Salt to taste
  • 2 pinches - Sugar
  • 1 1/2 tsp - Green chilli and ginger paste
  • 8 tbsp - Crumbled paneer
  • 2 tbsp - Finely chopped coriander
  • 2 tsp - Dried pudina powder
  • 1 tsp - Chaat masala
  • 1 - Tomato, finely chopped
  • 1 - Medium onion, finely chopped
  • 1 - Small capsicum, finely chopped
  • 1/4 tsp- Extra virgin olive oil for cooking (for each chilla)

How to make Healthy Green Moong Dal chilla

  1. Combine the moong and chana dal along with little water and blend in a mixer till smooth.
  2. Transfer it to a bowl, add the salt, asafoetida, sugar and green chilli-ginger paste and mix well to get a lump free batter.
  3. For filling : Mix paneer, onions, capsicum, tomato, salt, chaat masala and mint powder.
  4. Heat ¼ tsp of oil in a tava and pour a ladle full of the batter and spread it evenly to make a thin round of 6 inches. Once it cooks and turns light brown on one side flip and cook from other side also.
  5. Sprinkle 2 tbsp paneer mixture and fold the chilla and cook on a medium flame.
  6. Repeat with the remaining ingredients to make more chilas
  7. Serve hot with ketchup or green chutney or coconut chutney.
My Tip: Paneer should be fresh and preferably homemade. Dal batter should be lump free.

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