Ghee Ke Ladoo | How to make Ghee Ke Ladoo

By Sumit Agrawal  |  7th May 2017  |  
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  • Ghee Ke Ladoo, How to make Ghee Ke Ladoo
Ghee Ke Ladooby Sumit Agrawal
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About Ghee Ke Ladoo Recipe

A unique dish made from residual of Clarified Butter.

Ghee Ke Ladoo is an authentic dish which is perfect to serve on all occasions. The Ghee Ke Ladoo is delicious and has an amazing aroma. Ghee Ke Ladoo by Sumit Agrawal will help you to prepare the perfect Ghee Ke Ladoo in your kitchen at home. Ghee Ke Ladoo needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ghee Ke Ladoo. This makes it easy to learn how to make the delicious Ghee Ke Ladoo. In case you have any questions on how to make the Ghee Ke Ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sumit Agrawal. Ghee Ke Ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ghee Ke Ladoo

Ingredients to make Ghee Ke Ladoo

  • Residual of ghee - 1 cup
  • besan - 2 tablespoon
  • sugar - 2 tablespoon (castor sugar)
  • Chopped dry fruits ( for richness)
  • Green cardamom - 1 pc

How to make Ghee Ke Ladoo

  1. Roast dry besan on low flame till light brown.
  2. Add sugar, residual of ghee, mix well.
  3. Add sugar and chopped dry fruits. Turn off the gas and remove.
  4. Bind them into round ladoo shape, garnish with dry fruits

My Tip:

Do not cook it for very long.

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