Sautéed Moong | How to make Sautéed Moong

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ByMili Dutta
Created on 8th May 2017
  • Sautéed Moong, How to make Sautéed Moong
Sautéed Moongby Mili Dutta
  • Sautéed Moong | How to make Sautéed Moong (2 likes)

  • 0 reviews
    Rate It!
  • By Mili Dutta
    Created on 8th May 2017

About Sautéed Moong

A healthy snack full of nutrition and taste.

Sautéed Moong is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sautéed Moong is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sautéed Moong at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sautéed Moong by Mili Dutta in step by step with pictures so you can easily learn how to cook the perfect Sautéed Moong at your home without any difficulties. Sautéed Moong is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Sautéed Moong

Ingredients to make Sautéed Moong

  • 2cup - sprouts
  • 4tsp - fried peanuts
  • 1 - medium size onion, chopped
  • 2 - Green chilies, chopped
  • Salt to taste
  • 4 tsp - finely chopped carrot
  • 1 tsp - oil
  • 3tsp - tomato sauce

How to make Sautéed Moong

  1. Heat oil in a kadhayi then add chopped onion, chopped carrot, chilli, peanuts and salt.
  2. Saute for a min and then add sprouts. Stir again for a min, add sauce and serve.

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