Name: Potato Cheese Lollipop recipe by nafes syed at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Boiled and mashed potatoes : 5 medium size; Cheese cubes : 6; Coriander leaves : 2 tablespoons, chopped; Capsicum :1 big, chopped; All purpose flour : 2 tbsp; Corn flour : 1 tbsp; Ginger garlic paste :1/2 tbsp; Oregano :1 tbsp; Chilli flakes : few; Salt as required; Bread crumbs - 2-4 tablespoon; Oil : For frying

Ingredients Serving: 6

Boiled and mashed potatoes : 5 medium size
Cheese cubes : 6
Coriander leaves : 2 tablespoons, chopped
Capsicum :1 big, chopped
All purpose flour : 2 tbsp
Corn flour : 1 tbsp
Ginger garlic paste :1/2 tbsp
Oregano :1 tbsp
Chilli flakes : few
Salt as required
Bread crumbs - 2-4 tablespoon
Oil : For frying

Instructions

In a bowl add mashed potatoes, capsicum, coriander leaves, flour, corn flour, ginger garlic paste, oregano, chilli flakes and salt.Mix well.
Take a little mixture in your palm, roll it in ball then flatten it and keep the cheese cube inside. Seal it and again make it into round ball. Make all balls like this.
Make a thin paste of water and corn flour. Dip the balls into the corn flour paste and then roll it in bread crumbs.likewise do for all the balls.
Keep in the freezer for 5 minutes. Heat oil in a pan and deep fry the balls till they turn crisp from outside and cheesy inside.
Serve hot with ketchup or mayonnaise.

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