Potato Cheese Lollipop | How to make Potato Cheese Lollipop

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Bynafes syed
Created on 8th May 2017
  • Potato Cheese Lollipop, How to make Potato Cheese Lollipop
Potato Cheese Lollipopby nafes syed
  • Potato Cheese Lollipop | How to make Potato Cheese Lollipop (7 likes)

  • 1 review
    Rate It!
  • By nafes syed
    Created on 8th May 2017

About Potato Cheese Lollipop

Yummy veg dish loved by all.

Potato Cheese Lollipop, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by nafes syed. Potato Cheese Lollipop is a dish which demands no explanations, it's a whole world of flavour in itself. Potato Cheese Lollipop is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Potato Cheese Lollipop by nafes syed is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Potato Cheese Lollipop.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
Potato Cheese Lollipop

Ingredients to make Potato Cheese Lollipop

  • Boiled and mashed potatoes : 5 medium size
  • Cheese cubes : 6
  • Coriander leaves : 2 tablespoons, chopped
  • Capsicum :1 big, chopped
  • All purpose flour : 2 tbsp
  • Corn flour : 1 tbsp
  • Ginger garlic paste :1/2 tbsp
  • Oregano :1 tbsp
  • Chilli flakes : few
  • Salt as required
  • Bread crumbs - 2-4 tablespoon
  • Oil : For frying

How to make Potato Cheese Lollipop

  1. In a bowl add mashed potatoes, capsicum, coriander leaves, flour, corn flour, ginger garlic paste, oregano, chilli flakes and salt.Mix well.
  2. Take a little mixture in your palm, roll it in ball then flatten it and keep the cheese cube inside. Seal it and again make it into round ball. Make all balls like this.
  3. Make a thin paste of water and corn flour. Dip the balls into the corn flour paste and then roll it in bread crumbs.likewise do for all the balls.
  4. Keep in the freezer for 5 minutes. Heat oil in a pan and deep fry the balls till they turn crisp from outside and cheesy inside.
  5. Serve hot with ketchup or mayonnaise.
My Tip: You can use minced chicken instead of potatoes.

Reviews for Potato Cheese Lollipop (1)

fahmida parvez3 months ago
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