Sweet & Sour Chicken | How to make Sweet & Sour Chicken

By Susmita Mitra  |  8th May 2017  |  
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  • Sweet & Sour Chicken, How to make Sweet & Sour Chicken
Sweet & Sour Chickenby Susmita Mitra
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

0

0





About Sweet & Sour Chicken Recipe

This chicken side dish is easy to make and very tasty.

Sweet & Sour Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Sweet & Sour Chicken has always been everyone's favourite. This recipe by Susmita Mitra is the perfect one to try at home for your family. The Sweet & Sour Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sweet & Sour Chicken is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Sweet & Sour Chicken is perfect to serve 6 people. Sweet & Sour Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sweet & Sour Chicken. So do try it next time and share your experience of cooking Sweet & Sour Chicken by commenting on this page below!

Sweet & Sour Chicken

Ingredients to make Sweet & Sour Chicken

  • Boneless chicken cube - 500gm
  • Cornflour - 2 tbsp
  • Egg - 1
  • Cubed onion - 1 cup
  • Cubed capsicum - 1 cup
  • Minced garlic - 1tbsp
  • Minced ginger - 1tbsp
  • Chopped green chili soaked in vinegar - 1tsp
  • salt as per taste
  • Black pepper powder - 1 tsp
  • Sugar - 2tsp
  • Refined oil - 2cup

How to make Sweet & Sour Chicken

  1. In a bowl add chicken, cornflour, egg, salt and a pinch of black pepper powder, mix well.
  2. Heat oil in a heavy pan, fry the chicken pieces and keep aside.
  3. Heat 2tsp oil, add capsicum, onion, garlic, ginger, salt, pepper and fry a little. Add tomato sauce, soy sauce, sugar and little water. Let it boil.
  4. Add fried chicken pieces and chopped green chillies soaked in vinegar.
  5. Serve with paratha or any rice dish.

My Tip:

You can add chopped coriander leaves for better taste.

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