Malpua | How to make Malpua

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BySanjukta Panda
Created on 8th May 2017
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (1 likes)

  • 0 reviews
    Rate It!
  • By Sanjukta Panda
    Created on 8th May 2017

Malpua is a delicious and yummilicious dish which is one of the popular dish of Orissa. Malpua is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Malpua is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malpua. It is an amazing dish which is perfectly appropriate for any occasion. Malpua is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Malpua is an art and while preparing this dish you can feel the aroma of this delicious Malpua. Surprise your family and friends by preparing this hotel style Malpua at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Malpua

  • Maida - 2cup
  • Suji - 1/2cup
  • Milk - 1/2 cup
  • Sugar - 1teaspoon
  • Soda - 1/4 tbs
  • Grated coconut - 1/2cup
  • ilayichi powder - 1/4 teaspoon

How to make Malpua

  1. Mix all the ingredients to make a fluffy batter.
  2. Heat oil in a kadhayi and drop a small quantity of batter at a time to fry till golden brown.
  3. Make sugar syrup with 1 cup sugar and 1 cup water. Drop the malpuas in the sugar syrup. Keep them there for 4-5 minutes then serve hot with rabri.

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