Malpua | How to make Malpua

By Sanjukta Panda  |  8th May 2017  |  
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  • Malpua, How to make Malpua
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About Malpua Recipe

Malpua is a delicious dish which is liked by people of all age groups. Malpua by Sanjukta Panda has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Malpua at many restaurants and you can also prepare this at home. This authentic and mouthwatering Malpua takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Malpua is a good option for you. The flavour of Malpua is tempting and you will enjoy each bite of this. Try this Malpua on weekends and impress your family and friends. You can comment and rate the Malpua recipe on the page below.


Ingredients to make Malpua

  • maida - 2cup
  • Suji - 1/2cup
  • Milk - 1/2 cup
  • sugar - 1teaspoon
  • Soda - 1/4 tbs
  • Grated coconut - 1/2cup
  • ilayichi powder - 1/4 teaspoon

How to make Malpua

  1. Mix all the ingredients to make a fluffy batter.
  2. Heat oil in a kadhayi and drop a small quantity of batter at a time to fry till golden brown.
  3. Make sugar syrup with 1 cup sugar and 1 cup water. Drop the malpuas in the sugar syrup. Keep them there for 4-5 minutes then serve hot with rabri.

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