Hasselback Potatoes | How to make Hasselback Potatoes

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ByNiharika Bhide
Created on 8th May 2017
  • Hasselback Potatoes, How to make Hasselback Potatoes
Hasselback Potatoesby Niharika Bhide
  • Hasselback Potatoes | How to make Hasselback Potatoes (2 likes)

  • 0 reviews
    Rate It!
  • By Niharika Bhide
    Created on 8th May 2017

About Hasselback Potatoes

A quick snack and also a wholesome delicious meal in just under 10 minutes.

The delicious and mouthwatering Hasselback Potatoes is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hasselback Potatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hasselback Potatoes. Niharika Bhide shared this Hasselback Potatoes recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Hasselback Potatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hasselback Potatoes recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves1People
Hasselback Potatoes

Ingredients to make Hasselback Potatoes

  • Large potato - 1
  • Olive oil - 2 tbsp
  • Butter - 2 tbsp
  • Garlic - 1-2 cloves
  • Mixed herbs - 1 tsp
  • Salt and pepper to taste
  • Cheese as required

How to make Hasselback Potatoes

  1. Preheat the oven at 450°.
  2. Keep the potato between 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom joined. Do not slice them through.
  3. Mix all the rest of the ingredients together in a bowl expect the cheese.
  4. Apply this mix to the potato. Make sure to apply in between each thin slice. Top it with cheese.
  5. Bake these in the oven for 15 mins or until the top is brown and the cheese has melted. Serve hot.

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