Bread Spring Roll | How to make Bread Spring Roll

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By Shalini Agarwal
Created on 8th May 2017
  • Bread Spring Roll, How to make Bread Spring Roll
Bread Spring Rollby Shalini Agarwal
  • Bread Spring Roll | How to make Bread Spring Roll (3 likes)

  • 1 review
    Rate It!
  • By Shalini Agarwal
    Created on 8th May 2017

About Bread Spring Roll

A twist to traditional spring roll. Used bread instead of spring roll sheet.

The delicious and mouthwatering Bread Spring Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Spring Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Spring Roll. Shalini Agarwal shared Bread Spring Roll recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bread Spring Roll. Try this delicious Bread Spring Roll recipe at home and surprise your family and friends. You can connect with the Shalini Agarwal of Bread Spring Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Spring Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Spring Roll with other users

  • Prep Time5mins
  • Cook Time12mins
  • Serves2People
Bread Spring Roll

Ingredients to make Bread Spring Roll

  • 4 - White bread slices
  • Carrot, onion, cabbage and capsicum cut in julienne - 1 each
  • Soy sauce - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Salt to taste
  • Ajinomoto - a pinch(optionol)
  • Black peeper powder - 1tsp
  • Oil - For shallow frying

How to make Bread Spring Roll

  1. Cut the sides of bread then heat oil and fry ginger garlic paste. Once the raw smell goes add all the other veggies. Fry on high flame for 2 to 3 mins.
  2. Now add soy sauce, ajinomoto, salt n black peeper powder. Mix and take off from the flame. Your stuffing is ready. Keep it aside.
  3. Roll out the bread with a rolling pin and put stuffing on it. Make a roll and seal the edges with water.
  4. Heat a pan and brush with it oil. Pan fry the spring rolls.
  5. Cut into small rolls and serve with ketchup.
My Tip: You can add chilli powder to make it more spicy.

Reviews for Bread Spring Roll (1)

Nidhi Mittal5 months ago
Very tasty..
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