Narthangai (Citron) Rasam | How to make Narthangai (Citron) Rasam

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BySarojam Arumugam
Created on 8th May 2017
  • Narthangai (Citron) Rasam, How to make Narthangai (Citron) Rasam
Narthangai (Citron) Rasamby Sarojam Arumugam
  • Narthangai (Citron) Rasam | How to make Narthangai (Citron) Rasam (0 likes)

  • 0 reviews
    Rate It!
  • By Sarojam Arumugam
    Created on 8th May 2017

About Narthangai (Citron) Rasam

This hot rasam cures all the digestive problems.

Narthangai (Citron) Rasam, a succulent delicacy which is famous all over the world. Narthangai (Citron) Rasam is one dish which makes its accompaniments tastier. With the overflow of flavours, Narthangai (Citron) Rasam has always been everyone's favourite. This recipe by Sarojam Arumugam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Narthangai (Citron) Rasam, just the perfect situation when you realise that you need to know how to make the perfect Narthangai (Citron) Rasam. So, at that time you can try out this delicious recipe by Sarojam Arumugam. The recipe of Narthangai (Citron) Rasamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Narthangai (Citron) Rasam is 10.0. This recipe of Narthangai (Citron) Rasam is perfect to serve 4. Narthangai (Citron) Rasam is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Narthangai (Citron) Rasam

Ingredients to make Narthangai (Citron) Rasam

  • 2 tablespoon - Moong Dal
  • 2 - Green chilies
  • 1- Tomato
  • 5 - Shallots
  • Coriander leaves for garnish
  • Citron - 1 big
  • Water - As required
  • Salt - as per taste
  • Coriander seeds - 1 tablespoon
  • Jeera - 1/2 tablespoon
  • Pepper - 1/2 tablespoon
  • Turmeric powder - 1/2 teaspoon
  • Asepotida - 1/4 teaspoon

How to make Narthangai (Citron) Rasam

  1. Pressure cook dal, shallot, coriander leaves, green chilli, and tomato till they become soft.
  2. Coarsely grind all the spices.
  3. Squeeze the juice from the citron.
  4. In a kadhai heat some oil and add mustard seeds and curry leaves. When they crackle, add cooked dal and spice powder.
  5. Add salt and let it boil thoroughly.
  6. Switch off the stove and let the rasam cool for 5 minutes. Add citron juice.
  7. Garnish with coriander leaves and serve hot. Adjust taste depending on the sourness of citron.

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