Name: South Indian Fish Curry Recipe-Recipe For Fish Curry recipe by Fareeha Ahmed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 500 gms fish cut into pieces of your choice; 1 tsp rice; 1 tsp jeera/cumin seeds; ½ tsp fenugreek seeds; 1 tsp chana dal; 3 tbsp oil; 3 green chili slit; 1 tsp ginger garlic paste; 2 onions chopped; 3 tomatoes chopped; 5 tbsp fresh grated coconut; 2 tsp red chili powder; 1 tsp turmeric powder; salt to taste; 3 sprigs of curry leaves; 2 tbsp tamarind pulp; 4 tbsp coriander leaves chopped

Ingredients Serving: 2

500 gms fish cut into pieces of your choice
1 tsp rice
1 tsp jeera/cumin seeds
½ tsp fenugreek seeds
1 tsp chana dal
3 tbsp oil
3 green chili slit
1 tsp ginger garlic paste
2 onions chopped
3 tomatoes chopped
5 tbsp fresh grated coconut
2 tsp red chili powder
1 tsp turmeric powder
salt to taste
3 sprigs of curry leaves
2 tbsp tamarind pulp
4 tbsp coriander leaves chopped

Instructions

Dry roast the rice, jeera/cumin seeds, fenugreek seeds and chana dal till they are lightly toasted, about a minute. Allow to cool.
In a blender, add the cooled spices, onion and coconut and make a smooth paste. Set aside.
In a non stick pan, add all the ingredients along with fish, the onion-coconut paste, chopped tomatoes, green chili, ginger garlic paste, red chili powder, turmeric powder, salt, curry leaves, tamarind pulp, coriander leaves.
Add a glass of water. Allow to boil on a medium flame then turn the flame to low when the gravy starts giving a boil.
Turn off the stove when the color of the green chili has changed and the oil starts floating in the gravy. Garnish with coriander leaves before serving.

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