Dahi Kabab | How to make Dahi Kabab

By Khushboo Gangotri  |  8th May 2017  |  
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  • Dahi Kabab, How to make Dahi Kabab
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About Dahi Kabab Recipe

Kababs made with yoghurt that melt in your mouth.

Dahi Kabab is an authentic dish which is perfect to serve on all occasions. The Dahi Kabab is delicious and has an amazing aroma. Dahi Kabab by Khushboo Gangotri will help you to prepare the perfect Dahi Kabab in your kitchen at home. Dahi Kabab needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi Kabab. This makes it easy to learn how to make the delicious Dahi Kabab. In case you have any questions on how to make the Dahi Kabab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Khushboo Gangotri. Dahi Kabab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi Kabab

Ingredients to make Dahi Kabab

  • 2 cup - Hung curd
  • 1/4 spoon - cinnamon powder
  • 1/4 spoon - cardamom powder
  • 1/2 spoon - red chilli powder
  • 2 Tbs - gram flour
  • 1/4 tsp - clove powder
  • 4 tsp- Mix nuts ( Cashew nut, pistachio, almond )
  • 3 tbs - Finely chopped cilantro
  • 5 - green chillies finely chopped
  • 1/2 tsp - ginger, grated

How to make Dahi Kabab

  1. Take hung curd in a bowl, add cinnamon powder, clove powder, cardamom powder, salt, red chilli powder, gram flour and mix to make a lump free mixture. Make tikkies from it.
  2. For filling : Finely chop cashew nuts, almond, pistachio, cilantro, ginger and add green chillies to it. Add 1 spoon of the hung curd mixture to it to bind it.
  3. Now fill it in tikki /patty and brush it on all purpose flour. Shallow fry on medium heat in a hot pan. Serve it with sauce

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