Kung Pao Tofu And Broccoli Served With Rice | How to make Kung Pao Tofu And Broccoli Served With Rice

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BySoma Pradhan
Created on 8th May 2017
  • Kung Pao Tofu And Broccoli Served With Rice, How to make Kung Pao Tofu And Broccoli Served With Rice
Kung Pao Tofu And Broccoli Served With Riceby Soma Pradhan
  • Kung Pao Tofu And Broccoli Served With Rice | How to make Kung Pao Tofu And Broccoli Served With Rice (3 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 8th May 2017

About Kung Pao Tofu And Broccoli Served With Rice

A simple Chinese dish infused with mild Indian flavours. Rich with minerals and nutrients by adding Tofu and Broccoli, it sure will help you win the hearts of many.

Kung Pao Tofu And Broccoli Served With Rice is a delicious dish which is liked by the people of every age group. Kung Pao Tofu And Broccoli Served With Rice by Soma Pradhan is a step by step process by which you can learn how to make Kung Pao Tofu And Broccoli Served With Rice at your home. It is an easy recipe which is best to understand for the beginners. Kung Pao Tofu And Broccoli Served With Rice is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kung Pao Tofu And Broccoli Served With Rice takes 6 minute for the preparation and 10 minute for cooking. The aroma of this Kung Pao Tofu And Broccoli Served With Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kung Pao Tofu And Broccoli Served With Rice will be the best option for you. The flavor of Kung Pao Tofu And Broccoli Served With Rice is unforgettable and you will enjoy each and every bite of this. Try this Kung Pao Tofu And Broccoli Served With Rice at your weekends and impress your family and friends.

  • Prep Time6mins
  • Cook Time10mins
  • Serves4People
Kung Pao Tofu And Broccoli Served With Rice

Ingredients to make Kung Pao Tofu And Broccoli Served With Rice

  • Broccoli Florets - 2 cups
  • Tofu Cubes - 250 grams
  • Carrot Slices - 2
  • Chopped Garlic - 2 tsp
  • Chopped Spring Onions - 2 tbsp
  • Dark Soy Sauce - 2 tbsp
  • Tomato Sauce - 1/2 cup
  • Chili sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Worcester Sauce - 2 tbsp
  • Salt to taste
  • Sugar to taste
  • Water - 1 glass
  • Corn flour - 2 tbsp
  • Oil - 3 tbsp
  • Roasted and Crushed Peanuts - 2 tbsp
  • Dry red chili - 2

How to make Kung Pao Tofu And Broccoli Served With Rice

  1. Heat 1 tbsp oil in a non stick pan. Add tofu cubes and cook all sides till it turns golden. Remove in a plate.
  2. Heat another 1 tbsp oil in the same pan. Add broccoli , cover with lid till it turns soft. Turn occasionally to prevent burning.
  3. In the same pan, add carrot slices and cook for 2-3 minutes on both sides.
  4. In a deep flat pan, heat remaining 1 tbsp oil. Add chopped garlic and spring onions and dry red chili.
  5. Mix all the sauces with corn flour and water.
  6. Add to pan and bring it to simmer.
  7. Add tofu , broccoli and carrots.
  8. Add salt and sugar to taste and cook till you get the desired consistency to go well with steamed rice.
  9. At the end, add some roasted and crushed peanuts.

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