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Kung Pao Tofu And Broccoli Served With Rice

May-08-2017
Soma Pradhan
6 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kung Pao Tofu And Broccoli Served With Rice RECIPE

A simple Chinese dish infused with mild Indian flavours. Rich with minerals and nutrients by adding Tofu and Broccoli, it sure will help you win the hearts of many.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Frying
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Broccoli Florets - 2 cups
  2. Tofu Cubes - 250 grams
  3. Carrot Slices - 2
  4. Chopped Garlic - 2 tsp
  5. Chopped Spring Onions - 2 tbsp
  6. Dark Soy Sauce - 2 tbsp
  7. Tomato Sauce - 1/2 cup
  8. Chili sauce - 1 tbsp
  9. Vinegar - 1 tbsp
  10. Worcester Sauce - 2 tbsp
  11. Salt to taste
  12. Sugar to taste
  13. Water - 1 glass
  14. Corn flour - 2 tbsp
  15. Oil - 3 tbsp
  16. Roasted and Crushed Peanuts - 2 tbsp
  17. Dry red chili - 2

Instructions

  1. Heat 1 tbsp oil in a non stick pan. Add tofu cubes and cook all sides till it turns golden. Remove in a plate.
  2. Heat another 1 tbsp oil in the same pan. Add broccoli , cover with lid till it turns soft. Turn occasionally to prevent burning.
  3. In the same pan, add carrot slices and cook for 2-3 minutes on both sides.
  4. In a deep flat pan, heat remaining 1 tbsp oil. Add chopped garlic and spring onions and dry red chili.
  5. Mix all the sauces with corn flour and water.
  6. Add to pan and bring it to simmer.
  7. Add tofu , broccoli and carrots.
  8. Add salt and sugar to taste and cook till you get the desired consistency to go well with steamed rice.
  9. At the end, add some roasted and crushed peanuts.

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