Gongura Chana Daal | How to make Gongura Chana Daal

By Reena Andavarapu  |  8th May 2017  |  
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  • Gongura Chana Daal, How to make Gongura Chana Daal
Gongura Chana Daalby Reena Andavarapu
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About Gongura Chana Daal Recipe

Tangy spicy Chana daal curry enjoyed best with rice.

Gongura Chana Daal is delicious and authentic dish. Gongura Chana Daal by Reena Andavarapu is a great option when you want something interesting to eat at home. Restaurant style Gongura Chana Daal is liked by most people . The preparation time of this recipe is 10 minutes and it takes 8 minutes to cook it properly. Gongura Chana Daal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gongura Chana Daal. Gongura Chana Daal is an amazing dish which is perfectly appropriate for any occasion. Gongura Chana Daal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gongura Chana Daal at your home.

Gongura Chana Daal

Ingredients to make Gongura Chana Daal

  • chana daal - 1 1/2 cup
  • Gongura leaves - 1 Bunch
  • onion - 1 sliced
  • red chillies - 2
  • garlic cloves - 7 to 8
  • mustard seeds - 1 tsp
  • cumin - 1 tsp
  • curry leaves - A few
  • oil - for tempering
  • salt to taste
  • red chilli powder - 1 tsp
  • turmeric - 1/2 tsp

How to make Gongura Chana Daal

  1. Wash and soak the Chana dal. Clean and wash the gongura leaves.
  2. Take a pan and start with the tempering. Put the oil and once it heats add the mustard seeds, cumin, red chilies, garlic cloves, onion slices one by one and stir fry on high flame. Lastly add the gongura leaves and stir fry. Within seconds it will look like a thick paste.
  3. Now add the soaked Chana dal and spice powders along with some salt. Give it a nice stir.
  4. Now add sufficient water to cover the daal. Around 2 to 2 1/2 cups.
  5. Cover with the lid and pressure cook till one whistle. Open the lid when the pressure releases and simmer for 2 to 3 mins after giving a nice stir. Serve hot with steamed rice or roti.

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