Whole Wheat Banana Bread | How to make Whole Wheat Banana Bread

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BySoumya Sreeraj
Created on 8th May 2017
  • Whole Wheat Banana Bread, How to make Whole Wheat Banana Bread
Whole Wheat Banana Breadby Soumya Sreeraj
  • Whole Wheat Banana Bread | How to make Whole Wheat Banana Bread (3 likes)

  • 1 review
    Rate It!
  • By Soumya Sreeraj
    Created on 8th May 2017

About Whole Wheat Banana Bread

Banana bread is made from overripe mashed bananas. This quick bread is moist, fragrant and delicious. You can serve this as a weekend brunch or a cold winter evening snack. Perfect for toasting for an enhanced flavour.

Whole Wheat Banana Bread, a succulent delicacy which is famous all over the world. Whole Wheat Banana Bread is one dish which makes its accompaniments tastier. With the overflow of flavours, Whole Wheat Banana Bread has always been everyone's favourite. This recipe by Soumya Sreeraj is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Whole Wheat Banana Bread, just the perfect situation when you realise that you need to know how to make the perfect Whole Wheat Banana Bread. So, at that time you can try out this delicious recipe by Soumya Sreeraj. The recipe of Whole Wheat Banana Breadis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Whole Wheat Banana Bread is 50 minute. This recipe of Whole Wheat Banana Bread is perfect to serve 4. Whole Wheat Banana Bread is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time50mins
  • Serves4People
Whole Wheat Banana Bread

Ingredients to make Whole Wheat Banana Bread

  • 11/2 cups - whole wheat flour
  • 1/2 cup - caster sugar
  • 3 - medium bananas (with brown spots on skin)
  • 1 - large egg
  • 1 teaspoon - vanilla extract
  • 1/2 teaspoon - baking soda
  • 1 teaspoon - baking powder
  • 1/2 cup - vegetable oil

How to make Whole Wheat Banana Bread

  1. Preheat the oven to 180 degrees centigrade. Grease and line a loaf pan with baking paper.
  2. Peel the bananas and mash them well using a fork until smooth.
  3. In a medium bowl add oil and sugar. Crack an egg into the bowl. Beat well until sugar has dissolved. Now add vanilla extract and mix well. Add the mashed bananas and mix to combine.
  4. Sift together the flour, baking soda and baking powder a couple of times. To this add the wet ingredients. Mix until just combined. Do not over mix the batter.
  5. Spoon into the loaf pan and bake for 50 minutes or until a tooth pick inserted into the middle comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  7. Cut into thick slices and enjoy with a cup of tea.
My Tip: You can use granulated sugar or brown sugar for caster sugar. To make the bread egg free, replace egg with flax egg or add 3 tablespoons of butter milk. To make flax egg paste, grind the flax seeds into a fine powder. Add 1 tbsp flax seed powder to 3 tbsp of water and whisk until it becomes gelatinous. You can freeze the leftover bread in slices wrapped tightly in foil paper.

Reviews for Whole Wheat Banana Bread (1)

Deepthi Renju3 months ago
Wow...super
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