Name: Whole Wheat Banana Bread recipe by Soumya Sreeraj at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 11/2 cups - whole wheat flour; 1/2 cup - caster sugar; 3 - medium bananas (with brown spots on skin); 1 - large egg; 1 teaspoon - vanilla extract; 1/2 teaspoon - baking soda; 1 teaspoon - baking powder; 1/2 cup - vegetable oil

ABOUT Whole Wheat Banana Bread RECIPE

Banana bread is made from overripe mashed bananas. This quick bread is moist, fragrant and delicious. You can serve this as a weekend brunch or a cold winter evening snack. Perfect for toasting for an enhanced flavour.

Ingredients Serving: 4

11/2 cups - whole wheat flour
1/2 cup - caster sugar
3 - medium bananas (with brown spots on skin)
1 - large egg
1 teaspoon - vanilla extract
1/2 teaspoon - baking soda
1 teaspoon - baking powder
1/2 cup - vegetable oil

Instructions

Preheat the oven to 180 degrees centigrade. Grease and line a loaf pan with baking paper.
Peel the bananas and mash them well using a fork until smooth.
In a medium bowl add oil and sugar. Crack an egg into the bowl. Beat well until sugar has dissolved. Now add vanilla extract and mix well. Add the mashed bananas and mix to combine.
Sift together the flour, baking soda and baking powder a couple of times. To this add the wet ingredients. Mix until just combined. Do not over mix the batter.
Spoon into the loaf pan and bake for 50 minutes or until a tooth pick inserted into the middle comes out clean.
Allow the bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Cut into thick slices and enjoy with a cup of tea.

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