Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera and green chili and fry for 30 secs.
Add onions and fry till golden brown. Add the ginger garlic paste and saute for another 30 secs.
Next add the mutton mince/keema and cook till all the water has dried up and the keema becomes brown.
Stir in the red chili powder, coriander powder, salt, tomato and yogurt. Cook till the tomato has cooked and oil start leaving the sides of the pan.
Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Switch off the flame and set aside this gravy while you get the rice ready.
Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice separate. Add rice to the boiling water.
Cook rice to 70% (This step is absolute crucial. Do not leave the kitchen at this point. If you don’t know how to identify the cooking of the rice. See notes below).
Add rice to the keema gravy. Do not mix. Add a teaspoon of ghee on top of the rice.
Cover with foil and close the lid. The foil does not let the steam escape.
Mix the rice and gravy gently before serving. Serve hot with Raita or bagare baingan
Reviews (4)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Oct-06-2018
soni jc   Oct-06-2018
Nov-08-2017
Gitanjali Dey   Nov-08-2017
chawal pakanay ka bid hi achi tarah samaj may as gaya.
Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera and green chili and fry for 30 secs.
Add onions and fry till golden brown. Add the ginger garlic paste and saute for another 30 secs.
Next add the mutton mince/keema and cook till all the water has dried up and the keema becomes brown.
Stir in the red chili powder, coriander powder, salt, tomato and yogurt. Cook till the tomato has cooked and oil start leaving the sides of the pan.
Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Switch off the flame and set aside this gravy while you get the rice ready.
Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice separate. Add rice to the boiling water.
Cook rice to 70% (This step is absolute crucial. Do not leave the kitchen at this point. If you don’t know how to identify the cooking of the rice. See notes below).
Add rice to the keema gravy. Do not mix. Add a teaspoon of ghee on top of the rice.
Cover with foil and close the lid. The foil does not let the steam escape.
Mix the rice and gravy gently before serving. Serve hot with Raita or bagare baingan
INGREDIENTS
SERVING: 3
500 gms basmati rice soaked for 30 minutes
500 gms mutton keema/mutton mince
2 green chillies slit
3 onions finely sliced
3 tsp ginger garlic paste
2 tomatoes finely chopped
1 1/2 cup yogurt beaten
2 tsp red chili powder
2 tsp coriander powder
2 lemons juiced
salt to taste
4 tbsp oil
2 tbsp ghee/clarified butter
1 bay leaf
1 inch stick cinnamon
2 cardamom
2 cloves
1 tsp shahi jeera
1 tsp cumin seeds
4 tbsp coriander leaves/cilantro finely chopped
4 tbsp mint leaves/pudina
Mutton Keema Biryani - Reviews
Recent Reviews
3.5
4 Reviews
Oct-06-2018
Nov-08-2017
chawal pakanay ka bid hi achi tarah samaj may as gaya.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review