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Mutton Keema Biryani

Oct-28-2015
Fareeha Ahmed
0 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Festive
  • Awadhi
  • Main Dish

Ingredients Serving: 3

  1. 500 gms basmati rice soaked for 30 minutes
  2. 500 gms mutton keema/mutton mince
  3. 2 green chillies slit
  4. 3 onions finely sliced
  5. 3 tsp ginger garlic paste
  6. 2 tomatoes finely chopped
  7. 1 1/2 cup yogurt beaten
  8. 2 tsp red chili powder
  9. 2 tsp coriander powder
  10. 2 lemons juiced
  11. salt to taste
  12. 4 tbsp oil
  13. 2 tbsp ghee/clarified butter
  14. 1 bay leaf
  15. 1 inch stick cinnamon
  16. 2 cardamom
  17. 2 cloves
  18. 1 tsp shahi jeera
  19. 1 tsp cumin seeds
  20. 4 tbsp coriander leaves/cilantro finely chopped
  21. 4 tbsp mint leaves/pudina

Instructions

  1. Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera and green chili and fry for 30 secs.
  2. Add onions and fry till golden brown. Add the ginger garlic paste and saute for another 30 secs.
  3. Next add the mutton mince/keema and cook till all the water has dried up and the keema becomes brown.
  4. Stir in the red chili powder, coriander powder, salt, tomato and yogurt. Cook till the tomato has cooked and oil start leaving the sides of the pan.
  5. Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Switch off the flame and set aside this gravy while you get the rice ready.
  6. Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice separate. Add rice to the boiling water.
  7. Cook rice to 70% (This step is absolute crucial. Do not leave the kitchen at this point. If you don’t know how to identify the cooking of the rice. See notes below).
  8. Add rice to the keema gravy. Do not mix. Add a teaspoon of ghee on top of the rice.
  9. Cover with foil and close the lid. The foil does not let the steam escape.
  10. Mix the rice and gravy gently before serving. Serve hot with Raita or bagare baingan

Reviews (4)  

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soni jc
Oct-06-2018
soni jc   Oct-06-2018

Gitanjali Dey
Nov-08-2017
Gitanjali Dey   Nov-08-2017

chawal pakanay ka bid hi achi tarah samaj may as gaya.

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