Almond Besan Ladoo | How to make Almond Besan Ladoo

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Byabhishek chauhan
Created on 8th May 2017
  • Almond Besan Ladoo, How to make Almond Besan Ladoo
Almond Besan Ladooby abhishek chauhan
  • Almond Besan Ladoo | How to make Almond Besan Ladoo (4 likes)

  • 0 reviews
    Rate It!
  • By abhishek chauhan
    Created on 8th May 2017

About Almond Besan Ladoo

Besan ladoos with the goodness of almonds.

Almond Besan Ladoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Almond Besan Ladoo at your home. Almond Besan Ladoo by abhishek chauhan will help you to prepare the perfect Almond Besan Ladoo at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Almond Besan Ladoo.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves8People
Almond Besan Ladoo

Ingredients to make Almond Besan Ladoo

  • Gram flour or (besan) - 250g
  • Sugar - as per your taste
  • Almonds - 200g
  • Ghee - 250g
  • Elaichi powder - 1/6

How to make Almond Besan Ladoo

  1. Soak almond for almost two hours and then grind them to make a paste.
  2. Take a kadhayi , heat ghee and roast the gram flour ( besan ) and almonds paste till it starts to give a nutty aroma. The color should change to golden brown. Keep the flame low and add sugar and elaichi powder.
  3. Turn off the gas and let it cool slightly then make round ladoos of the mixture. Keep them in airtight container when completely cooled.

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