Macaroni Carbonara. | How to make Macaroni Carbonara.

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By Manisha Shukla
Created on 8th May 2017
  • Macaroni Carbonara., How to make Macaroni Carbonara.
Macaroni Carbonara.by Manisha Shukla
  • Macaroni Carbonara. | How to make Macaroni Carbonara. (3 likes)

  • 0 reviews
    Rate It!
  • By Manisha Shukla
    Created on 8th May 2017

About Macaroni Carbonara.

Every time we eat carbonara with Spaghetti. So today I tried carbonara with small cut macaroni pasta. As this cook fast and i add Carbonara Sauce ( ready-made) in it, the dish was ready in 10 minutes.

Macaroni Carbonara. is a delicious dish which is liked by people of all age groups. Macaroni Carbonara. by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Macaroni Carbonara. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Macaroni Carbonara. takes 7 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Macaroni Carbonara. is a good option for you. The flavour of Macaroni Carbonara. is tempting and you will enjoy each bite of this. Try this Macaroni Carbonara. on weekends and impress your family and friends. You can comment and rate the Macaroni Carbonara. recipe on the page below.

  • Prep Time7mins
  • Cook Time10mins
  • Serves4People
Macaroni Carbonara.

Ingredients to make Macaroni Carbonara.

  • 100 % Italian durum wheat macaroni - 2 1/2 cups
  • Onions chopped - 2
  • Carrot chopped - 1 big
  • Oil - 1 tsp
  • Unsalted butter - 2tsp + 2 tsp
  • Garlic crushed - 1 tsp
  • Ginger grated - 1 tsp
  • Salt to taste
  • Pepper - 1/2 tsp
  • Fresh parsley chopped fine - 2 tsp
  • Carbonara Sauce - 4 tbsp

How to make Macaroni Carbonara.

  1. Keep macaroni to boil in enough water with 1 tsp oil and salt. Till that chop onions and carrot fine. Heat 2 tsp in a pan, add onions, add ginger and garlic, saute for a minute and add chopped carrots. Add salt and pepper.
  2. Check pasta, if ready strain and keep under cold running water.
  3. Now add pasta to the pan, add 3 tbsp carbonara sauce. Mix and allow macaroni to cook with pasta sauce for 3 to 4 minutes.
  4. Add 2 tsp butter and turn off the gas. Your carbonara macaroni is ready.
  5. Serve with garnish of Parsley and Pomegranate seeds.
  6. You also can add boiled egg as garnish.

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