Stuffed Teasel Fritters (Kakrol Pur Bhaja) | How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

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By Amrita Panda
Created on 8th May 2017
  • Stuffed Teasel Fritters (Kakrol Pur Bhaja), How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)
Stuffed Teasel Fritters (Kakrol Pur Bhaja)by Amrita Panda
  • Stuffed Teasel Fritters (Kakrol Pur Bhaja) | How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja) (1 likes)

  • 0 reviews
    Rate It!
  • By Amrita Panda
    Created on 8th May 2017

About Stuffed Teasel Fritters (Kakrol Pur Bhaja)

Kakrol or Teasel Gourd is one of the sought summer vegetables for any Bengali. Be it the simple fish stew , the regular fritter or with the coconut – mustard stuffing, you will simply like this vegetable in any form. Presenting the quintessential Bengali “Stuffed Teasel Gourd Fritters” better known “Kakrol Pur Bhaja”. This dish goes best with steaming hot rice and the standard Bengali Daal.

Stuffed Teasel Fritters (Kakrol Pur Bhaja) is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Teasel Fritters (Kakrol Pur Bhaja) has always been everyone's favourite. This recipe by Amrita Panda is the perfect one to try at home for your family. The Stuffed Teasel Fritters (Kakrol Pur Bhaja) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Teasel Fritters (Kakrol Pur Bhaja) is 45 minutes and the time taken for cooking is 20 minutes. This is recipe of Stuffed Teasel Fritters (Kakrol Pur Bhaja) is perfect to serve 5 people. Stuffed Teasel Fritters (Kakrol Pur Bhaja) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Teasel Fritters (Kakrol Pur Bhaja). So do try it next time and share your experience of cooking Stuffed Teasel Fritters (Kakrol Pur Bhaja) by commenting on this page below!

  • Prep Time45mins
  • Cook Time20mins
  • Serves5People
Stuffed Teasel Fritters (Kakrol Pur Bhaja)

Ingredients to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

  • 4/5 - Teasel Gourds
  • ½ liter - mustard oil
  • 1teaspoon - turmeric powder
  • 3 tablespoon - gram flour
  • 3 tablespoon - rice flour
  • ½ cup - water
  • 6/7 tablespoon - grated coconut
  • 1 tablespoon - mustard paste
  • 2 tablespoon - poppy paste
  • ½ tablespoon - green chilli paste
  • 1 teaspoon - nigella seeds
  • Salt and sugar to taste

How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

  1. Make a paste of mustard seeds and poppy seeds. Add ½ a teaspoon of turmeric powder.
  2. Scrape the vegetables and remove the rough peels. Vertically cut the vegetables. Empty the contents from the vegetables making way for the filling.
  3. Smear the readied vegetables with salt and ½ teaspoon of turmeric. Keep it aside for 10/15 mins.
  4. Micro wave the vegetables on high heat for 3 to 4 minutes.
  5. In a separate wok, heat 1 tablespoon of mustard oil.
  6. Add nigella seeds as tempering.
  7. In the same wok, add the mustard and poppy paste. Add green chilli paste. Add salt and sugar. Sauté well until all the moisture disappears and oil starts separating.
  8. Add the grated coconut. Add some sugar to adjust seasoning. Donot overcook once you add the coconut. Switch off the flame and let it cool.
  9. Start the stuffing by filling the vegetables (hollow portion).
  10. Start preparing a batter of gram flour, rice flour, water, salt and a pinch of turmeric.
  11. Heat oil in a separate wok. Coat the stuffed vegetable with the prepared batter and start deep frying them .

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