Stuffed Teasel Fritters (Kakrol Pur Bhaja) | How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

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ByAmrita Panda
Created on 8th May 2017
  • Stuffed Teasel Fritters (Kakrol Pur Bhaja), How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)
Stuffed Teasel Fritters (Kakrol Pur Bhaja)by Amrita Panda
  • Stuffed Teasel Fritters (Kakrol Pur Bhaja) | How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja) (1 likes)

  • 0 reviews
    Rate It!
  • By Amrita Panda
    Created on 8th May 2017

About Stuffed Teasel Fritters (Kakrol Pur Bhaja)

Kakrol or Teasel Gourd is one of the sought summer vegetables for any Bengali. Be it the simple fish stew , the regular fritter or with the coconut – mustard stuffing, you will simply like this vegetable in any form. Presenting the quintessential Bengali “Stuffed Teasel Gourd Fritters” better known “Kakrol Pur Bhaja”. This dish goes best with steaming hot rice and the standard Bengali Daal.

Stuffed Teasel Fritters (Kakrol Pur Bhaja) is a delicious dish which is liked by the people of every age group. Stuffed Teasel Fritters (Kakrol Pur Bhaja) by Amrita Panda is a step by step process by which you can learn how to make Stuffed Teasel Fritters (Kakrol Pur Bhaja) at your home. It is an easy recipe which is best to understand for the beginners. Stuffed Teasel Fritters (Kakrol Pur Bhaja) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Stuffed Teasel Fritters (Kakrol Pur Bhaja) takes 45 minute for the preparation and 20 minute for cooking. The aroma of this Stuffed Teasel Fritters (Kakrol Pur Bhaja) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Stuffed Teasel Fritters (Kakrol Pur Bhaja) will be the best option for you. The flavor of Stuffed Teasel Fritters (Kakrol Pur Bhaja) is unforgettable and you will enjoy each and every bite of this. Try this Stuffed Teasel Fritters (Kakrol Pur Bhaja) at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time20mins
  • Serves5People
Stuffed Teasel Fritters (Kakrol Pur Bhaja)

Ingredients to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

  • 4/5 - Teasel Gourds
  • ½ liter - mustard oil
  • 1teaspoon - turmeric powder
  • 3 tablespoon - gram flour
  • 3 tablespoon - rice flour
  • ½ cup - water
  • 6/7 tablespoon - grated coconut
  • 1 tablespoon - mustard paste
  • 2 tablespoon - poppy paste
  • ½ tablespoon - green chilli paste
  • 1 teaspoon - nigella seeds
  • Salt and sugar to taste

How to make Stuffed Teasel Fritters (Kakrol Pur Bhaja)

  1. Make a paste of mustard seeds and poppy seeds. Add ½ a teaspoon of turmeric powder.
  2. Scrape the vegetables and remove the rough peels. Vertically cut the vegetables. Empty the contents from the vegetables making way for the filling.
  3. Smear the readied vegetables with salt and ½ teaspoon of turmeric. Keep it aside for 10/15 mins.
  4. Micro wave the vegetables on high heat for 3 to 4 minutes.
  5. In a separate wok, heat 1 tablespoon of mustard oil.
  6. Add nigella seeds as tempering.
  7. In the same wok, add the mustard and poppy paste. Add green chilli paste. Add salt and sugar. Sauté well until all the moisture disappears and oil starts separating.
  8. Add the grated coconut. Add some sugar to adjust seasoning. Donot overcook once you add the coconut. Switch off the flame and let it cool.
  9. Start the stuffing by filling the vegetables (hollow portion).
  10. Start preparing a batter of gram flour, rice flour, water, salt and a pinch of turmeric.
  11. Heat oil in a separate wok. Coat the stuffed vegetable with the prepared batter and start deep frying them .

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