Bombay Style Chapati Sandwich ( leftover dish ) | How to make Bombay Style Chapati Sandwich ( leftover dish )

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ByKhushboo Doshi
Created on 8th May 2017
  • Bombay Style Chapati Sandwich ( leftover dish ), How to make Bombay Style Chapati Sandwich ( leftover dish )
Bombay Style Chapati Sandwich ( leftover dish )by Khushboo Doshi
  • Bombay Style Chapati Sandwich ( leftover dish ) | How to make Bombay Style Chapati Sandwich ( leftover dish ) (5 likes)

  • 0 reviews
    Rate It!
  • By Khushboo Doshi
    Created on 8th May 2017

About Bombay Style Chapati Sandwich ( leftover dish )

When the packet of bread is missing from the kitchen & you have some left over chapatis from the previous meal, then don't worry, Bombay Chapati sandwich is our savior!

The delicious and mouthwatering Bombay Style Chapati Sandwich ( leftover dish ) is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bombay Style Chapati Sandwich ( leftover dish ) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bombay Style Chapati Sandwich ( leftover dish ). Khushboo Doshi shared this Bombay Style Chapati Sandwich ( leftover dish ) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bombay Style Chapati Sandwich ( leftover dish ). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bombay Style Chapati Sandwich ( leftover dish ) recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Bombay Style Chapati Sandwich ( leftover dish )

Ingredients to make Bombay Style Chapati Sandwich ( leftover dish )

  • 4 - leftover chapatis
  • 2 - boiled and peeled potato, cut slices
  • 1 - capsicum, cut into rings
  • 1 - cucumber, cut into slices
  • 2 - tomato, cut into slices
  • 1 - onion, cut into slices
  • 1 - small block of processed cheese
  • 3-4 tbsp - green chutney
  • Chaat masala - as per taste
  • Salt - as per taste
  • Black pepper- as per taste
  • 1 tsp - refined oil
  • 1 tbsp - Butter
  • Tomato ketchup

How to make Bombay Style Chapati Sandwich ( leftover dish )

  1. Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season with chaat masala, salt & pepper. Grate processed cheese over it and cover with another chapati.
  2. Apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper. Grate some more cheese and cover with another chapati.
  3. Apply green chutney, arrange onion slices and season with chaat masala, salt & pepper. Grate some cheese & cover it with another chapati .
  4. Heat refined oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy.
  5. Flip it over carefully using a plate & let the other side get crispy too. Cut the chapati sandwich into pieces using a sharp knife.
  6. Serve hot with tomato ketchup. Green Chutney and grated cheese
  7. How to make Green Chutney: Blend chopped coriander leaves, chopped green chilies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

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