Bombay Chapathi Sandwich | How to make Bombay Chapathi Sandwich

0 reviews
Rate It!
BySarojam Arumugam
Created on 8th May 2017
  • Bombay Chapathi Sandwich, How to make Bombay Chapathi Sandwich
Bombay Chapathi Sandwichby Sarojam Arumugam
  • Bombay Chapathi Sandwich | How to make Bombay Chapathi Sandwich (1 likes)

  • 0 reviews
    Rate It!
  • By Sarojam Arumugam
    Created on 8th May 2017

About Bombay Chapathi Sandwich

Tasty and healthy snack.

Bombay Chapathi Sandwich, a marvellous creation to spice up your day. Bombay Chapathi Sandwich is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBombay Chapathi Sandwich is just too tempting. This amazing recipe is provided by Sarojam Arumugam. Be it kids or adults, no one can get away from this delicious dish. How to make Bombay Chapathi Sandwich is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bombay Chapathi Sandwichby Sarojam Arumugam. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bombay Chapathi Sandwich is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Bombay Chapathi Sandwich

Ingredients to make Bombay Chapathi Sandwich

  • Mushroom - 1 packet (200gm)
  • Ginger garlic paste - 1 teaspoon
  • Onion, chopped -1
  • Tomato, chopped -2
  • Onion, sliced -1
  • Tomato, sliced -1
  • Chilly powder - 1.5 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • salt as per taste
  • Chat masala - 1/2 teaspoon
  • Pepper powder - 1/2 teaspoon
  • Mozerilla cheese - 100 gm
  • Cucumber sliced - 1
  • Potato cooked and sliced - 1
  • Coriander leaves - one cup
  • Green chilly - 2
  • Chappatis - 5

How to make Bombay Chapathi Sandwich

  1. Grind coriander leaves, green chilly, half a tomato, salt to make chutney.
  2. In a kadhai heat oil and add ginger garlic paste, chopped onion and saute well. Add finely chopped tomato and saute till soft.
  3. Add chilly powder, coriander powder, turmeric powder,garam masala and salt and mix.
  4. Add sliced mushrooms and cook on low heat with lid for five minutes.
  5. Take one chapstick and spread chutney and place sliced potatoes
  6. Spread grated cheese on a chapati. Place another chapathi and spread mushroom masala and grated cheese on it.
  7. Place another chapathi spread chutney and place tomatoes and sprinkle grated cheese.
  8. Place another chapathi spread chutney, place sliced cucumber sprinkle salt and pepper and some cheese. Place another chapathi and press on it.
  9. Heat a frying pan, add ghee and place the chapati sandwich on it and cover with a lid. Cook for 2 minutes on low heat then reverse and cook for another 2 minutes.
  10. Cut and serve hot.
My Tip: In each layer sprinkle only a small quantity of cheese.

Reviews for Bombay Chapathi Sandwich (0)