Puran Poli Chocolate Dracula | How to make Puran Poli Chocolate Dracula

By Kalpana Vinay  |  28th Oct 2015  |  
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  • Puran Poli Chocolate Dracula, How to make Puran Poli Chocolate Dracula
Puran Poli Chocolate Draculaby Kalpana Vinay
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1

0





Video for key ingredients

  • Homemade Ganache

About Puran Poli Chocolate Dracula

Chocolate topped Puranpoli attracts children. They can never find that their mom has hidden Almonds and chana dal in it.

Puran Poli Chocolate Dracula is one dish which makes its accompaniments tastier. With the right mix of flavours, Puran Poli Chocolate Dracula has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. The Puran Poli Chocolate Dracula recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Puran Poli Chocolate Dracula is few minutes and the time taken for cooking is 40 minutes. This is recipe of Puran Poli Chocolate Dracula is perfect to serve 4 people. Puran Poli Chocolate Dracula is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Puran Poli Chocolate Dracula. So do try it next time and share your experience of cooking Puran Poli Chocolate Dracula by commenting on this page below!

Puran Poli Chocolate Dracula

Ingredients to make Puran Poli Chocolate Dracula

  • Chana dal 1/2 cup
  • APF / whole wheat 125 grams
  • Milkmaid 200 grams
  • Green cardamom powder 1/4 tsp
  • Nutmeg powder a pinch
  • Chocolate ganache 2 tablespoon
  • Almonds 12
  • Pure ghee 2 tablespoons

How to make Puran Poli Chocolate Dracula

  1. Cook Dal in pressure cooker till 4-5 whistles. Add little water.
  2. Knead all purpose flour and keep it aside.
  3. In a blender put dal, green cardamom powder, almond and nutmeg powder. Grind it well.
  4. In a heavy bottomed pan take the ground dal mixture and add Milkmaid into it. Stir well, till it leaves the sides of the pan and gathers like a dough.
  5. Make equal sized balls of the flour dough and dal dough. (I made 4 each)
  6. Roll out the flour dough into round roti and stuff it with dal ball.
  7. Roll the stuffed ball into thin Roti (poli). And fry it both sides with ghee on hot tawa (griddle).
  8. Remove from fire and coat it with chocolate ganache. Sprinkle some milk chocolate scrapping on it or candies to make it more interesting.

My Tip:

Use freshly ground almonds.

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