Vegetable Masala Paniyaram | How to make Vegetable Masala Paniyaram

By Saranya Sridharan  |  9th May 2017  |  
5.0 from 1 review Rate It!
  • Vegetable Masala Paniyaram, How to make Vegetable Masala Paniyaram
Vegetable Masala Paniyaramby Saranya Sridharan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1





About Vegetable Masala Paniyaram Recipe

A quick snack made with dosa batter.

Vegetable Masala Paniyaram is a delicious dish which is enjoyed by the people of every age group. The recipe by Saranya Sridharan teaches how to make Vegetable Masala Paniyaram step by step in detail. This makes it easy to cook Vegetable Masala Paniyaram in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable Masala Paniyaram at home. This amazing and mouthwatering Vegetable Masala Paniyaram takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Vegetable Masala Paniyaram is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Masala Paniyaram is a good option for you. The flavour of Vegetable Masala Paniyaram is palatable and you will enjoy each and every bite of this. Try this Vegetable Masala Paniyaram and impress your family and friends.

Vegetable Masala Paniyaram

Ingredients to make Vegetable Masala Paniyaram

  • Idli / dosa Batter - 1 cup
  • Onion -1, finely chopped
  • Capsicum - 1, finely chopped
  • Carrot - 1, finely chopped
  • Green chillies -1, finely chopped
  • Ginger, finely chopped - 1 tsp
  • Curry leaves - a few
  • Mustard seeds - 1 tsp
  • Chana dal - 1 tsp
  • Urad dal - 1 tsp
  • Oil - a few tsps
  • Salt to taste
  • IdlIichutney podi / Gun powder - 2 tsp

How to make Vegetable Masala Paniyaram

  1. Heat a little oil in a pan and add the mustard seeds.
  2. Once they begin to splutter, add the chana dal, urad dal, curry leaves and ginger.
  3. Add the finely chopped veggies and green chillies and saute for a couple of minutes. Ensure the veggies are chopped really fine, so that they cook faster.
  4. Add the idli chutney position and salt, mix well and take it off the heat.
  5. In a bowl, mix together some idly batter with a little water to adjust the consistency.
  6. To this, add the veggies and mix well.
  7. Heat the paniyaram pan, glaze it with a little oil and pour spoonfuls of this batter.
  8. Cover and let that cook for 1 minute.
  9. Open the lid, flip it over and let the other side cook for a minute.
  10. Remove from heat and serve hot with your favourite chutney.

My Tip:

The chutney podi that i used already has garlic so I skipped that in the ingredients.

Reviews for Vegetable Masala Paniyaram (1)

sonam talwar7 months ago

so nice
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