Palak Fritters | How to make Palak Fritters

By Dhruba Saikia  |  9th May 2017  |  
5 from 1 review Rate It!
  • Palak Fritters, How to make Palak Fritters
Palak Frittersby Dhruba Saikia
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About Palak Fritters Recipe

A healthy and a taste worthy Indian delight with the goodness of palak.

Palak Fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhruba Saikia teaches how to make Palak Fritters step by step in detail. This makes it easy to cook Palak Fritters in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Palak Fritters at home. This amazing and mouthwatering Palak Fritters takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Palak Fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak Fritters is a good option for you. The flavour of Palak Fritters is palatable and you will enjoy each and every bite of this. Try this Palak Fritters and impress your family and friends.

Palak Fritters

Ingredients to make Palak Fritters

  • Palak (spinach) - 1½ bowl minced and ground to paste
  • Rice flour - 1 cup
  • Green Chilies - 4 minced
  • coriander powder - 1 tsp
  • salt to taste

How to make Palak Fritters

  1. In the paste of palak or spinach add rice flour, green chillies, coriander powder and salt. Beat well to form a thick batter.
  2. Heat oil for deep frying the fritters. Measuring a spoonful add the batter to the oil and fry over medium heat.
  3. Strain out the fritters when they turn slightly golden brown. Serve hot with any chutney of your choice.

Reviews for Palak Fritters (1)

sonam talwara year ago

love them

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