Palak Fritters | How to make Palak Fritters

1 review
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ByDhruba Saikia
Created on 9th May 2017
  • Palak Fritters, How to make Palak Fritters
Palak Frittersby Dhruba Saikia
  • Palak Fritters | How to make Palak Fritters (2 likes)

  • 1 review
    Rate It!
  • By Dhruba Saikia
    Created on 9th May 2017

About Palak Fritters

A healthy and a taste worthy Indian delight with the goodness of palak.

Palak Fritters, a deliciously amazing recipe to treat your family members. This recipe of Palak Fritters by Dhruba Saikia will definitely help you in its preparation. Surprisingly the preparations for Palak Fritters can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Palak Fritters is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Palak Fritters is just too tempting. Cooking Palak Frittersat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Palak Fritters is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPalak Fritters from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Palak Fritters

Ingredients to make Palak Fritters

  • Palak (Spinach) - 1½ bowl minced and ground to paste
  • Rice flour - 1 cup
  • Green Chilies - 4 minced
  • Coriander powder - 1 tsp
  • Salt to taste

How to make Palak Fritters

  1. In the paste of palak or spinach add rice flour, green chillies, coriander powder and salt. Beat well to form a thick batter.
  2. Heat oil for deep frying the fritters. Measuring a spoonful add the batter to the oil and fry over medium heat.
  3. Strain out the fritters when they turn slightly golden brown. Serve hot with any chutney of your choice.

Reviews for Palak Fritters (1)

sonam talwar3 months ago
love them
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