Easy Egg Curry | How to make Easy Egg Curry

2 reviews
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BySharon Dcosta
Created on 29th Oct 2015
  • Easy Egg Curry, How to make Easy Egg Curry
Easy Egg Curryby Sharon Dcosta
  • Easy Egg Curry | How to make Easy Egg Curry (78 likes)

  • 2 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 29th Oct 2015

About Easy Egg Curry

This is another easy dish that my husband has taught me to cook. It is easy to prepare and gets ready quickly after a long day of work when all you want to do is have a hearty meal and rest.

Easy Egg Curry is a delicious dish which is liked by the people of every age group. Easy Egg Curry by Sharon Dcosta is a step by step process which is best to understand for the beginners. Easy Egg Curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Easy Egg Curry takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Easy Egg Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Easy Egg Curry will be the best option for you. The flavor of Easy Egg Curry is unforgettable and you will enjoy each and every bite of this. Try this Easy Egg Curry at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Easy Egg Curry

Ingredients to make Easy Egg Curry

  • 4 eggs (hard boiled)
  • 4 tablespoons oil
  • 1 tablespoon ginger garlic paste
  • 1/4 teaspoon red chilli powder
  • 1 1/2 teaspoon coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon garam masala powder
  • 1 green chilli (chopped)
  • 1 teaspoon cumin seeds
  • 1 big tomato (finely chopped)
  • 2 big onions (thinly sliced)
  • Salt to taste

How to make Easy Egg Curry

  1. Remove the eggshells from the eggs. Take a knife and poke the eggs so that they have small slits all over. Do not slice or chop. Just poke.
  2. In a pan heat oil, add the eggs one at a time and fry till a thin golden crust is formed on all sides. Remove and keep aside.
  3. In the same oil add cumin seeds and chillies. When cumin seeds splutter, add onion and salt. Cover and cook till onions turn soft.
  4. Add tomatoes and saute. Add the coriander powder,garam masala powder, turmeric and red chilli powder.
  5. Add ginger garlic paste. Saute till the raw smell of ginger garlic goes away. Add the eggs and a little water. Cover and cook for few minutes.
  6. Stir once. Add 1 cup water. Cover and cook for 10 minutes.
My Tip: Garam masala powder can be substituted with any store bought Chicken Masala Powder.

Reviews for Easy Egg Curry (2)

fiona machadoa year ago
Seems easy
Reply

Rupali Kadua year ago
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