Black Rice Burritos With Grilled Prawns And Salsa | How to make Black Rice Burritos With Grilled Prawns And Salsa

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By Alka Jena
Created on 9th May 2017
  • Black Rice Burritos With Grilled Prawns And Salsa, How to make Black Rice Burritos With Grilled Prawns And Salsa
Black Rice Burritos With Grilled Prawns And Salsaby Alka Jena
  • Black Rice Burritos With Grilled Prawns And Salsa | How to make Black Rice Burritos With Grilled Prawns And Salsa (5 likes)

  • 1 review
    Rate It!
  • By Alka Jena
    Created on 9th May 2017

About Black Rice Burritos With Grilled Prawns And Salsa

Burritos are always my favourite as they are quick, easy to make.Burritos contain a number of juicy fillings including rice, beans and chicken, beef or pork wrapped in soft, warm tortillas . This is a vibrant and colorful dish packed with a tons of flavor. I used a mixture of red green and yellow bell peppers, purple cabbage, leftover black rice, grilled prawn,cilantro, and a simple salsa to make this vibrant dish.

Black Rice Burritos With Grilled Prawns And Salsa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Rice Burritos With Grilled Prawns And Salsa is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Black Rice Burritos With Grilled Prawns And Salsa is a question which arises in people's mind quite often. So, this simple step by step Black Rice Burritos With Grilled Prawns And Salsa recipe by Alka Jena. Black Rice Burritos With Grilled Prawns And Salsa can even be tried by beginners. A few secret ingredients in Black Rice Burritos With Grilled Prawns And Salsa just makes it the way it is served in restaurants. Black Rice Burritos With Grilled Prawns And Salsa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Rice Burritos With Grilled Prawns And Salsa.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Black Rice Burritos With Grilled Prawns And Salsa

Ingredients to make Black Rice Burritos With Grilled Prawns And Salsa

  • 1 ½ cups cooked black rice
  • 12 tiger prawns; shelled and deveined
  • For prawn marinade: 2 tbsp barbecue sauce
  • 1-1 ½ tsp chilli flakes
  • 1 large garlic clove, grated
  • ½ cup fresh coriander leaves, finely chopped
  • 5-6 mint leaves, finely chopped
  • ½ tablespoon olive oil
  • Juice of ½ lemon
  • For the Black Rice Stir Fry: 1 cup chopped green, yellow and red bell pepper
  • 1 onion finely chopped
  • 2 garlic cloves (minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste
  • 6 tortilla wraps
  • 1/2 cup of your favorite prepared salsa, plus extra for topping
  • 1/2 cup shredded purple cabbage

How to make Black Rice Burritos With Grilled Prawns And Salsa

  1. Marinate the prawns with items marked for marination. Heat a cast Iron pan and, season with oil and grill the prawns on both sides for 2 minutes or until the prawn turn pink brushing occasionally with barbecue sauce.
  2. Remove to a serving plate and garnish with chilli flakes and lemon slices.
  3. In a medium pan over high heat, add olive oil and chopped onion. Sauté for about 5 minutes until onion becomes soft and translucent. Add minced garlic and continue to cook for another few minutes, stirring frequently.
  4. Add yellow green and red bell pepper along with ground cumin and smoked paprika.
  5. Add black cooked rice to the pan. Cook, stirring, 2-3 minutes until the mixture is thoroughly heated. Add salt and pepper to taste. Remove pan from the heat.
  6. To assemble, set out the tortillas on individual plates. Spoon the rice mixture down the center of each tortilla. Top each with grilled prawns ,shredded purple cabbage, a bit of salsa.
  7. Roll the tortilla up like an eggroll (fold the sides in, then roll up ), and top with more salsa, if desired.

Reviews for Black Rice Burritos With Grilled Prawns And Salsa (1)

sonam talwar5 months ago
beautiful shot
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