Black Rice Burritos With Grilled Prawns And Salsa | How to make Black Rice Burritos With Grilled Prawns And Salsa

1 review
Rate It!
ByAlka Jena
Created on 9th May 2017
  • Black Rice Burritos With Grilled Prawns And Salsa, How to make Black Rice Burritos With Grilled Prawns And Salsa
Black Rice Burritos With Grilled Prawns And Salsaby Alka Jena
  • Black Rice Burritos With Grilled Prawns And Salsa | How to make Black Rice Burritos With Grilled Prawns And Salsa (5 likes)

  • 1 review
    Rate It!
  • By Alka Jena
    Created on 9th May 2017

About Black Rice Burritos With Grilled Prawns And Salsa

Burritos are always my favourite as they are quick, easy to make.Burritos contain a number of juicy fillings including rice, beans and chicken, beef or pork wrapped in soft, warm tortillas . This is a vibrant and colorful dish packed with a tons of flavor. I used a mixture of red green and yellow bell peppers, purple cabbage, leftover black rice, grilled prawn,cilantro, and a simple salsa to make this vibrant dish.

Black Rice Burritos With Grilled Prawns And Salsa, a succulent delicacy which is famous all over the world. Black Rice Burritos With Grilled Prawns And Salsa is one dish which makes its accompaniments tastier. With the overflow of flavours, Black Rice Burritos With Grilled Prawns And Salsa has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Black Rice Burritos With Grilled Prawns And Salsa, just the perfect situation when you realise that you need to know how to make the perfect Black Rice Burritos With Grilled Prawns And Salsa. So, at that time you can try out this delicious recipe by Alka Jena. The recipe of Black Rice Burritos With Grilled Prawns And Salsais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Black Rice Burritos With Grilled Prawns And Salsa is 10 minute. This recipe of Black Rice Burritos With Grilled Prawns And Salsa is perfect to serve 6. Black Rice Burritos With Grilled Prawns And Salsa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Black Rice Burritos With Grilled Prawns And Salsa

Ingredients to make Black Rice Burritos With Grilled Prawns And Salsa

  • 1 ½ cups cooked black rice
  • 12 tiger prawns; shelled and deveined
  • For prawn marinade: 2 tbsp barbecue sauce
  • 1-1 ½ tsp chilli flakes
  • 1 large garlic clove, grated
  • ½ cup fresh coriander leaves, finely chopped
  • 5-6 mint leaves, finely chopped
  • ½ tablespoon olive oil
  • Juice of ½ lemon
  • For the Black Rice Stir Fry: 1 cup chopped green, yellow and red bell pepper
  • 1 onion finely chopped
  • 2 garlic cloves (minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste
  • 6 tortilla wraps
  • 1/2 cup of your favorite prepared salsa, plus extra for topping
  • 1/2 cup shredded purple cabbage

How to make Black Rice Burritos With Grilled Prawns And Salsa

  1. Marinate the prawns with items marked for marination. Heat a cast Iron pan and, season with oil and grill the prawns on both sides for 2 minutes or until the prawn turn pink brushing occasionally with barbecue sauce.
  2. Remove to a serving plate and garnish with chilli flakes and lemon slices.
  3. In a medium pan over high heat, add olive oil and chopped onion. Sauté for about 5 minutes until onion becomes soft and translucent. Add minced garlic and continue to cook for another few minutes, stirring frequently.
  4. Add yellow green and red bell pepper along with ground cumin and smoked paprika.
  5. Add black cooked rice to the pan. Cook, stirring, 2-3 minutes until the mixture is thoroughly heated. Add salt and pepper to taste. Remove pan from the heat.
  6. To assemble, set out the tortillas on individual plates. Spoon the rice mixture down the center of each tortilla. Top each with grilled prawns ,shredded purple cabbage, a bit of salsa.
  7. Roll the tortilla up like an eggroll (fold the sides in, then roll up ), and top with more salsa, if desired.

Reviews for Black Rice Burritos With Grilled Prawns And Salsa (1)

sonam talwar3 months ago
beautiful shot
Reply