Cauliflower Paratha | How to make Cauliflower Paratha

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By Premma Suressh
Created on 9th May 2017
  • Cauliflower Paratha, How to make Cauliflower Paratha
Cauliflower Parathaby Premma Suressh
  • Cauliflower Paratha | How to make Cauliflower Paratha (1 likes)

  • 1 review
    Rate It!
  • By Premma Suressh
    Created on 9th May 2017

About Cauliflower Paratha

A Sumptious and delicious way to begin your day.

Cauliflower Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Cauliflower Paratha by Premma Suressh will definitely help you in its preparation. The Cauliflower Paratha can be prepared within 20 minutes. The time taken for cooking Cauliflower Paratha is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cauliflower Paratha step by step. The detailed explanation makes Cauliflower Paratha so simple and easy that even beginners can try it out. The recipe for Cauliflower Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cauliflower Paratha from BetterButter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Cauliflower Paratha

Ingredients to make Cauliflower Paratha

  • Cauliflower 1/2kg
  • Carom seeds(ajwain) 1tbs
  • Haldi powder 1tsp
  • Chilli powder 1tsp
  • Dhania powder 1tsp
  • salt as per taste
  • Fresh coriander finely chopped
  • Wheat flour 350gm

How to make Cauliflower Paratha

  1. Grate cauliflower, wash and keep aside in a collander.
  2. Place a kadhai on low flame and add 3 tsp oil. Once it's hot add carom seeds and let it splatter. Now add grated cauliflower to it. Add haldi powder, chilli powder, dhania powder, salt and stir till it gets dry.
  3. Turn off the flame and add fresh chopped coriander allow it to cool.
  4. For Paratha, add water to wheat flour and a little yoghurt and kneed the flour to make dough.
  5. Make small portions of the dough, stuff the above mixture and roll it like a chapati (slightly thick). Cook it on the tava, turn it apply oil or ghee.
  6. Serve hot with either yogurt / achar / raita.

Reviews for Cauliflower Paratha (1)

sonam talwar5 months ago
yummy
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