Instant Poha Idli | How to make Instant Poha Idli

By pallavi Nayyar  |  9th May 2017  |  
5 from 1 review Rate It!
  • Instant Poha Idli, How to make Instant Poha Idli
Instant Poha Idliby pallavi Nayyar
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About Instant Poha Idli Recipe

It is very nutritious and healthy recipe, prepared in less than 20 minutes and yummy too.

Instant Poha Idli is an authentic dish which is perfect to serve on all occasions. The Instant Poha Idli is delicious and has an amazing aroma. Instant Poha Idli by pallavi Nayyar will help you to prepare the perfect Instant Poha Idli in your kitchen at home. Instant Poha Idli needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Instant Poha Idli. This makes it easy to learn how to make the delicious Instant Poha Idli. In case you have any questions on how to make the Instant Poha Idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like pallavi Nayyar. Instant Poha Idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Instant Poha Idli

Ingredients to make Instant Poha Idli

  • Poha 1 cup
  • semolina 1/2 cup
  • gram flour 4 tablespoons
  • curd 1 cup
  • lemon juice 1 tablespoon
  • salt to taste
  • Green chilli 2 or to taste
  • Black pepper powder 1 teaspoon
  • sugar 2 tablespoons
  • Green peas boiled 1/4 cup
  • carrot grated 1
  • coriander leaves 2 tablespoons
  • ENO fruit salt 1 pouch
  • For Tempering: oil 1 tablespoon
  • Asfetoida 1 teaspoon
  • curry leaves 4

How to make Instant Poha Idli

  1. Put curd, Poha, semolina, sugar, salt , lemon juice and gram flour into a mixer and make a fine paste. If needed add water for making idli batter of a proper consistency. Set aside for 10 minutes. Add pepper powder, vegetables and mix well.
  2. Add water into steamer and when it begins to boil add ENO to the batter, mix well and immediately pour the batter into idli molds.
  3. Put it into the steamer and steam for 10 minutes or till it is done.
  4. Remove these from steamer to cool. Once cool, arrange in a serving plate.
  5. Now add oil in a hot pan for tempering. Put mustard seeds and asafoetida into it. Add slit green chilli and curry leaves. When the spices splutter pour the tempering over idlis.
  6. Serve with chutney of your choice.

My Tip:

You can add more vegetables if you want.

Reviews for Instant Poha Idli (1)

sonam talwara year ago

i will try it soon

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