Gobi Paranthe | How to make Gobi Paranthe

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ByAnkita Agarwal
Created on 29th Oct 2015
  • Gobi Paranthe, How to make Gobi Paranthe
Gobi Parantheby Ankita Agarwal
  • Gobi Paranthe | How to make Gobi Paranthe (56 likes)

  • 1 review
    Rate It!
  • By Ankita Agarwal
    Created on 29th Oct 2015

About Gobi Paranthe

Gobi Parantha is difficult to prepare because most of the time Gobi has moisture inside it which makes it difficult to stuff the parantha uniformly and properly without breaking it from the corners while rolling the stuffed dough.If you follow the below recipe, you will get perfect Gobi parantha

Gobi Paranthe is a delicious and yummilicious dish which is one of the popular dish of Indian. Gobi Paranthe is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gobi Paranthe is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi Paranthe. It is an amazing dish which is perfectly appropriate for any occasion. Gobi Paranthe is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gobi Paranthe is an art and while preparing this dish you can feel the aroma of this delicious Gobi Paranthe. Surprise your family and friends by preparing this hotel style Gobi Paranthe at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Gobi Paranthe

Ingredients to make Gobi Paranthe

  • 1/2 cauliflower/gobi medium size
  • 1/4 cup finely chopped cilantro
  • 1 1/4 tbsp corn starch
  • 1-2 green chilli finely chopped or grated
  • 1 tbsp ginger finely chopped or grated
  • 1 tsp oil
  • 1/2 tsp Mango powder
  • 1/4 tsp cumin seed
  • 1/8 tsp garam masala
  • A pinch of hing
  • wheat dough for parantha
  • oil for cooking
  • salt as needed

How to make Gobi Paranthe

  1. Wash then grate the cauliflower in a bowl. Add green chilli, ginger and corn starch, mix well. Take a pan ,add oil . When the oil is hot add cumin seed, when it cracks then add hing. Add cauliflower mixture.
  2. Add this to a pan along with salt, mango powder, garam masala and mix well. Stir for 6-8 mins on medium gas until cauliflower mixture become dry. Add cilantro and mix well. Turn off the gas and keep it for cool down.
  3. Knead the dough like any normal parantha dough. Take a ball, divide into two equal part .Roll it seperately in equal size
  4. Spread the cauliflower mixture on the one part. and cover it with the other part, press it gently .Sprinkle some flour over it and and roll it lightly.
  5. Heat tawa or skillet for cooking the paranthas, cook the parantha over medium gas until it become crispy .
My Tip: 1) Dough Should be soft (Neither sticky nor firm) 2) While stuffing , mixture should be cool down.

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shuba shyam sundera year ago
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