Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) | How to make Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo)

By Tikuli Dogra  |  9th May 2017  |  
5.0 from 1 review Rate It!
  • Nutritious  Jowar flour ( Sorghum flour) Laddu (Laddoo), How to make Nutritious  Jowar flour ( Sorghum flour) Laddu (Laddoo)
Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo)by Tikuli Dogra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

106

1





About Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) Recipe

Millet is not just nutrition dense but also very versatile. I have used all of them for making a variety of dishes and here we will make Jowar ke laddoo. Bite size goodness that is quick, easy to make and carry when you're on a go and/or need energy. The laddoos have added goodness of dates,seeds and nuts to make them even better. These are especially good for those with Anemia.

Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) is a delicious dish which is liked by people of all age groups. Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) by Tikuli Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) is a good option for you. The flavour of Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) is tempting and you will enjoy each bite of this. Try this Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) on weekends and impress your family and friends. You can comment and rate the Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) recipe on the page below.

Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo)

Ingredients to make Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo)

  • Jowar ( Sorghum ) flour – 1/2 cup
  • Jaggery – 1/2 cup
  • Sesame seed (white ) 1 tablespoon
  • Mixed Nuts – walnuts, almonds, peanuts
  • Raisins – 1 tablespoon
  • Seeds – melon seeds or magaz – 1 tablespoon
  • Ghee – 2 -3 tablespoon

How to make Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo)

  1. If you are using raw Jowar grains then you will need to pop them first. Heat a pan well and toss a handful of grains.
  2. Never crowd a pan for roasting grains. They won’t get roasted evenly and might get burnt too.
  3. A quarter cup of raw grain will give you a cup of popped grain so measure and use accordingly.
  4. Alternately use the jowar flour which is easily available in winter all over India.
  5. In a heavy bottom non stick pan dry roast the flour on slow heat. Never hurry with these things. Good dish requires patience and passion.
  6. Once the flour starts to give out a roasted aroma and turns slightly brown remove it from the heat and keep aside.
  7. Now, In a grinder add the roasted nuts,seeds, raisins , dates and the jaggery. Grind till everything mixes into a smooth, sticky texture.
  8. In a bowl , spoon the roasted jowar flour and this mixture. Mix it with your fingers. Actually rub it in.
  9. Now heat the ghee. Once it is hot just pour it over the mixture and mix thoroughly. Quickly make lemon size balls and keep in a plate.
  10. Your delicious power packed laddoos are ready. Let them cool and then enjoy the earthy flavours.
  11. You can store them in air tight containers and eat one or two everyday. Children love it so encourage them to have these healthy sweets. You can carry them in your bag while travelling.

Reviews for Nutritious Jowar flour ( Sorghum flour) Laddu (Laddoo) (1)

sonam talwar7 months ago

very healthy laddoos!
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