Shahi Pumpkin | How to make Shahi Pumpkin

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By Nishi Maheshwari
Created on 9th May 2017
  • Shahi Pumpkin, How to make Shahi Pumpkin
Shahi Pumpkinby Nishi Maheshwari
  • Shahi Pumpkin | How to make Shahi Pumpkin (10 likes)

  • 1 review
    Rate It!
  • By Nishi Maheshwari
    Created on 9th May 2017

About Shahi Pumpkin

A unique recipe from my kitchen.

The delicious and mouthwatering Shahi Pumpkin is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Pumpkin is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Pumpkin. Nishi Maheshwari shared Shahi Pumpkin recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Shahi Pumpkin. Try this delicious Shahi Pumpkin recipe at home and surprise your family and friends. You can connect with the Nishi Maheshwari of Shahi Pumpkin by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Pumpkin can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Pumpkin with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Shahi Pumpkin

Ingredients to make Shahi Pumpkin

  • Pumpkin full- 1kg
  • Meethi daana - 1tsp
  • Haldi powder - 1tsp
  • Degi mirch - 2tsp
  • Dhaniya powder - 1tsp
  • Amchur powder - 11/2tsp
  • Garam masala - 2tsp
  • For Tadka : Ghee - 1 tbs
  • 1- Onion, chopped
  • 2 - tomatoes, chopped
  • 1tsp - ginger garlic paste
  • 1Tbs - kaju paste
  • 1tbs - fresh cream
  • 20 - grapes
  • 1/2cup - pomegranate pearls
  • 10-10 - kaju, badam (fried)
  • 1tbs - chopped coriander

How to make Shahi Pumpkin

  1. Cut top portion of pumpkin and scoop out the flesh, chop and boil it.
  2. Heat ghee in a kadhayi and fry the onions till golden brown. Add ginger garlic paste, hing, meethi daana and all the other masalas.
  3. Add tomatoes, kaju paste, fresh cream, boiled pumpkin, grapes, pomegranate pearls and fried kaju badam. Mix well and take it off the stove.
  4. Fill the prepared vegetable in the pumpkin shell. Keep the shahi vegetable filled pumpkin shell inside the cooker on low flame, cook for 5 min.
  5. Turn of the gas and take the pumpkin out carefully. Garnish with more pomegranate seeds and serve.
My Tip: You can serve it with rice, roti or with missi roti.

Reviews for Shahi Pumpkin (1)

sonam talwar5 months ago
nice presentation dear
Reply
Nishi Maheshwari
2 months ago
thank you.

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