Roast pork | How to make Roast pork

By Sanjula Thangkhiew  |  20th Jul 2015  |  
5 from 1 review Rate It!
  • Roast pork, How to make Roast pork
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About Roast pork Recipe

A delicious pork dish which is seasoned perfectly and roasted for a crisp edge. Making the perfect roast is now made easy with this recipe.

Roast pork, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Roast pork is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make Roast pork is a question which arises in people's mind quite often. So, this simple step by step Roast pork recipe by Sanjula Thangkhiew. Roast pork can even be tried by beginners. A few secret ingredients in Roast pork just makes it the way it is served in restaurants. Roast pork can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Roast pork.

Roast pork

Ingredients to make Roast pork

  • 2 kg loin of pork
  • 250 ml chicken/beef stock
  • 2 tbsp vinegar
  • 2 tbsp coriander seeds
  • 1 tbsp grounded black pepper
  • olive oil as required
  • salt as required
  • Rosemary leaves for garnishing

How to make Roast pork

  1. Using a sharp knife, make numerous cuts or slits in the skin of pork. Cuts should not be too deep. But deep enough to soak the flavors and reduce the cooking time.
  2. Rub oil on the skin of the pork. Rub salt, pepper and push some salt through the slits.
  3. Preheat oven to 220°C. Place the seasoned pork on a baking dish. Roast for 30 mins.
  4. Reduce the heat to 200°C , season pork with coriander seeds and roast for another 30 mins.
  5. If the skin has not becomes crispy yet, increase the oven temperature and crisp for 5 mins.
  6. Tilt the baking dish, and spoon the fat collected at the bottom of dish.
  7. Heat a pan, add vinegar, stock and collected fat. Stir until thickened.
  8. Put the roasted pork on a serving dish, pour over the stock mixture sauce. Garnish with rosemary leaves.

Reviews for Roast pork (1)

Sujata Limbu2 years ago