Roast pork | How to make Roast pork

1 review
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BySanjula Thangkhiew
Created on 20th Jul 2015
  • Roast pork, How to make Roast pork
  • Roast pork | How to make Roast pork (21 likes)

  • 1 review
    Rate It!
  • By Sanjula Thangkhiew
    Created on 20th Jul 2015

About Roast pork

A delicious pork dish which is seasoned perfectly and roasted for a crisp edge. Making the perfect roast is now made easy with this recipe.

Roast pork, a deliciously amazing recipe to treat your family members. This recipe of Roast pork by Sanjula Thangkhiew will definitely help you in its preparation. Surprisingly the preparations for Roast pork can be done within few minute. Isn't it interesting. Also, the time taken for cooking Roast pork is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Roast pork can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Roast pork is just too tempting. Cooking Roast porkat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Roast pork is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRoast pork from Better Butter.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Roast pork

Ingredients to make Roast pork

  • 2 kg loin of pork
  • 250 ml chicken/beef stock
  • 2 tbsp vinegar
  • 2 tbsp coriander seeds
  • 1 tbsp grounded black pepper
  • Olive oil as required
  • Salt as required
  • Rosemary leaves for garnishing

How to make Roast pork

  1. Using a sharp knife, make numerous cuts or slits in the skin of pork. Cuts should not be too deep. But deep enough to soak the flavors and reduce the cooking time.
  2. Rub oil on the skin of the pork. Rub salt, pepper and push some salt through the slits.
  3. Preheat oven to 220°C. Place the seasoned pork on a baking dish. Roast for 30 mins.
  4. Reduce the heat to 200°C , season pork with coriander seeds and roast for another 30 mins.
  5. If the skin has not becomes crispy yet, increase the oven temperature and crisp for 5 mins.
  6. Tilt the baking dish, and spoon the fat collected at the bottom of dish.
  7. Heat a pan, add vinegar, stock and collected fat. Stir until thickened.
  8. Put the roasted pork on a serving dish, pour over the stock mixture sauce. Garnish with rosemary leaves.

Reviews for Roast pork (1)

Sujata Limbu2 years ago