Sabudana Khichdi | How to make Sabudana Khichdi

By Ankita Agarwal  |  29th Oct 2015  |  
5 from 1 review Rate It!
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Ankita Agarwal
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About Sabudana Khichdi Recipe

Sabudana Khichdi is a popular dish in India. It is often enjoyed during times of fasting. It is a great breakfast or as a snack. It taste delicious and has many flavours as crunchy flavour from peanuts , spicy flavour from black pepper and sour flavour from lemon juice.

Sabudana Khichdi, a deliciously finger licking recipe to treat your family and friends. This recipe of Sabudana Khichdi by Ankita Agarwal will definitely help you in its preparation. The Sabudana Khichdi can be prepared within few minutes. The time taken for cooking Sabudana Khichdi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Sabudana Khichdi step by step. The detailed explanation makes Sabudana Khichdi so simple and easy that even beginners can try it out. The recipe for Sabudana Khichdi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sabudana Khichdi from BetterButter.

Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 1/2 cup sabudana or Tapioca
  • 1/2 cup roasted peanut
  • 1 boiled potato
  • 1/4 cup finely chopped cilantro
  • 1 tbsp Sendha salt (vrat ka salt )
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 1/2 tbsp green chili ginger paste
  • 1 1/2 tbsp oil or ghee

How to make Sabudana Khichdi

  1. Soak Tapioca for 4-6 hours. then gently wash and drain in the drainer.
  2. Heat the oil in a pan. Add green chili ginger paste. Stir for few seconds. Cut the boiled potato in to cubes. Add potato in the pan and stir for 2 minutes.
  3. Add the drained sabudana (tapioca) and stir for 5-6 minutes.
  4. Add salt, black pepper and mix well. Cook for few seconds more.
  5. Turn off the gas. Add peanuts , lemon juice and cilantro and mix gently.
  6. Serve hot. Enjoy your Sabudana khicdi

My Tip:

1) Wash sabudana gently like they don't stick to each other. 2) If you think that sabudana is not tender so sprinkle some water while stiring. 3) If you are not making for fast so you can add cumin seed , asofetida, peas or normal salt.

Reviews for Sabudana Khichdi (1)

Alisha dogra3 years ago

Lovely dish :D Please suggest if we can add some other vegetables as well?

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