Sabudana Khichdi | How to make Sabudana Khichdi

1 review
Rate It!
ByAnkita Agarwal
Created on 29th Oct 2015
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Ankita Agarwal
  • Sabudana Khichdi | How to make Sabudana Khichdi (32 likes)

  • 1 review
    Rate It!
  • By Ankita Agarwal
    Created on 29th Oct 2015

About Sabudana Khichdi

Sabudana Khichdi is a popular dish in India. It is often enjoyed during times of fasting. It is a great breakfast or as a snack. It taste delicious and has many flavours as crunchy flavour from peanuts , spicy flavour from black pepper and sour flavour from lemon juice.

The delicious and mouthwatering Sabudana Khichdi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sabudana Khichdi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sabudana Khichdi. Ankita Agarwal shared this Sabudana Khichdi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Sabudana Khichdi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sabudana Khichdi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 1/2 cup Sabudana or Tapioca
  • 1/2 cup roasted peanut
  • 1 boiled potato
  • 1/4 cup finely chopped cilantro
  • 1 tbsp Sendha salt (vrat ka salt )
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 1/2 tbsp green chili ginger paste
  • 1 1/2 tbsp oil or ghee

How to make Sabudana Khichdi

  1. Soak Tapioca for 4-6 hours. then gently wash and drain in the drainer.
  2. Heat the oil in a pan. Add green chili ginger paste. Stir for few seconds. Cut the boiled potato in to cubes. Add potato in the pan and stir for 2 minutes.
  3. Add the drained sabudana (tapioca) and stir for 5-6 minutes.
  4. Add salt, black pepper and mix well. Cook for few seconds more.
  5. Turn off the gas. Add peanuts , lemon juice and cilantro and mix gently.
  6. Serve hot. Enjoy your Sabudana khicdi
My Tip: 1) Wash sabudana gently like they don't stick to each other. 2) If you think that sabudana is not tender so sprinkle some water while stiring. 3) If you are not making for fast so you can add cumin seed , asofetida, peas or normal salt.

Reviews for Sabudana Khichdi (1)

Alisha dogra2 years ago
Lovely dish :D Please suggest if we can add some other vegetables as well?