Name: Sabudana Khichdi recipe by Ankita Agarwal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 1/2 cup Sabudana or Tapioca; 1/2 cup roasted peanut; 1 boiled potato; 1/4 cup finely chopped cilantro; 1 tbsp Sendha salt (vrat ka salt ); 1/2 tsp black pepper; 1 tbsp lemon juice; 1/2 tbsp green chili ginger paste; 1 1/2 tbsp oil or ghee

ABOUT Sabudana Khichdi RECIPE

Sabudana Khichdi is a popular dish in India. It is often enjoyed during times of fasting. It is a great breakfast or as a snack. It taste delicious and has many flavours as crunchy flavour from peanuts , spicy flavour from black pepper and sour flavour from lemon juice.

Ingredients Serving: 3

1 1/2 cup Sabudana or Tapioca
1/2 cup roasted peanut
1 boiled potato
1/4 cup finely chopped cilantro
1 tbsp Sendha salt (vrat ka salt )
1/2 tsp black pepper
1 tbsp lemon juice
1/2 tbsp green chili ginger paste
1 1/2 tbsp oil or ghee

Instructions

Soak Tapioca for 4-6 hours. then gently wash and drain in the drainer.
Heat the oil in a pan. Add green chili ginger paste. Stir for few seconds. Cut the boiled potato in to cubes. Add potato in the pan and stir for 2 minutes.
Add the drained sabudana (tapioca) and stir for 5-6 minutes.
Add salt, black pepper and mix well. Cook for few seconds more.
Turn off the gas. Add peanuts , lemon juice and cilantro and mix gently.
Serve hot. Enjoy your Sabudana khicdi

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