Name: Bread Vade recipe by Anjali Anupam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bread slices - 4; Besan - 1/2 cup; Chilli garlic paste - 1tbs; Salt - as per taste; Ajwain - 1/2 tbs; Coriander leaves- 2 tablespoon; Red chilli - 1/4 tsp; Raita masala - as required; Curd, beaten - 250 g; Pudina - 4-5 leaves crushed; Rock salt - as required; Sugar - 1 tbs

ABOUT Bread Vade RECIPE

Simple and delicious vade in less than 20 minutes.

Ingredients Serving: 2

Bread slices - 4
Besan - 1/2 cup
Chilli garlic paste - 1tbs
Salt - as per taste
Ajwain - 1/2 tbs
Coriander leaves- 2 tablespoon
Red chilli - 1/4 tsp
Raita masala - as required
Curd, beaten - 250 g
Pudina - 4-5 leaves crushed
Rock salt - as required
Sugar - 1 tbs

Instructions

Make a besan batter with garlic chilli paste, ajwain, and salt.
Cut bread slices in four pieces dip in the batter and fry it till golden brown.
Take it out and dip it in a bowl of water for 2 minutes then take it out and make it into a vada shape.
Prepare curd by adding salt, rock salt, sugar, raita masala, chilli powder, and crushed pudina.
Pour the curd on bread vadas and sprinkle some rock salt and chili powder. Garnish with coriander..

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