Gluten Free Paneer Pav Bhaji | How to make Gluten Free Paneer Pav Bhaji

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Bypraveena naineni
Created on 9th May 2017
  • Gluten Free  Paneer Pav Bhaji, How to make Gluten Free  Paneer Pav Bhaji
Gluten Free Paneer Pav Bhajiby praveena naineni
  • Gluten Free Paneer Pav Bhaji | How to make Gluten Free Paneer Pav Bhaji (2 likes)

  • 1 review
    Rate It!
  • By praveena naineni
    Created on 9th May 2017

About Gluten Free Paneer Pav Bhaji

A good and easy recipe for people looking for low carb diet, inspired by a post for Facebook, not my own recipe.

Gluten Free Paneer Pav Bhaji, a succulent delicacy which is famous all over the world. Gluten Free Paneer Pav Bhaji is one dish which makes its accompaniments tastier. With the overflow of flavours, Gluten Free Paneer Pav Bhaji has always been everyone's favourite. This recipe by praveena naineni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gluten Free Paneer Pav Bhaji, just the perfect situation when you realise that you need to know how to make the perfect Gluten Free Paneer Pav Bhaji. So, at that time you can try out this delicious recipe by praveena naineni. The recipe of Gluten Free Paneer Pav Bhajiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gluten Free Paneer Pav Bhaji is 10 minute. This recipe of Gluten Free Paneer Pav Bhaji is perfect to serve 2. Gluten Free Paneer Pav Bhaji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Gluten Free Paneer Pav Bhaji

Ingredients to make Gluten Free Paneer Pav Bhaji

  • For Pav : 100gm - Paneer
  • 2 - Egg whites
  • 1 tsp - Isabgol husk
  • 1/4 tsp - Baking powder
  • Salt - to taste
  • 5 gm - Butter to frying
  • For Bhaji : 60 gm - Cauliflower
  • 1 - Capsicum
  • 1 - Tomato
  • 1/2 - Onion
  • Mushrooms - a few (optional)
  • Chilli powder - 1 tsp
  • Salt per taste
  • Pav Bhaji Masala - to taste
  • Coriander leaves - for garnish

How to make Gluten Free Paneer Pav Bhaji

  1. Wash the cauliflower well in hot water and cook in pressure cooker along with tomatoes.
  2. Prepare the pav by grinding all the ingredients listed under pav, pour into a microwaveable cup and cook for 2 min or until done. Leave it aside to cool down
  3. Heat a pan, add little bit butter, add onion and saute, then add ginger garlic paste, turmeric, and pav bhaji masala and cook for 1 min . Add capsicum and cook till it softens. Then add salt and chilli powder.
  4. Take the pressure cooked cauliflower and tomatoes mash with a potato masher and to the masala and cook. Adjust the consistency by adding water.
  5. Add paneer and cook for another 3 - 4 minutes. Serve the paneer pav with spicy bhaji garnished with green coriander.

Reviews for Gluten Free Paneer Pav Bhaji (1)

sonam talwar3 months ago
awesome
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