Gluten Free Paneer Pav Bhaji | How to make Gluten Free Paneer Pav Bhaji

5.0 from 1 review
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By praveena naineni
Created on 9th May 2017
  • Gluten Free  Paneer Pav Bhaji, How to make Gluten Free  Paneer Pav Bhaji
Gluten Free Paneer Pav Bhajiby praveena naineni
  • Gluten Free Paneer Pav Bhaji | How to make Gluten Free Paneer Pav Bhaji (3 likes)

  • 1 review
    Rate It!
  • By praveena naineni
    Created on 9th May 2017

About Gluten Free Paneer Pav Bhaji

A good and easy recipe for people looking for low carb diet, inspired by a post for Facebook, not my own recipe.

Gluten Free Paneer Pav Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by praveena naineni teaches how to make Gluten Free Paneer Pav Bhaji step by step in detail. This makes it easy to cook Gluten Free Paneer Pav Bhaji in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Gluten Free Paneer Pav Bhaji at home. This amazing and mouthwatering Gluten Free Paneer Pav Bhaji takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Gluten Free Paneer Pav Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gluten Free Paneer Pav Bhaji is a good option for you. The flavour of Gluten Free Paneer Pav Bhaji is palatable and you will enjoy each and every bite of this. Try this Gluten Free Paneer Pav Bhaji and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Gluten Free Paneer Pav Bhaji

Ingredients to make Gluten Free Paneer Pav Bhaji

  • For Pav : 100gm - Paneer
  • 2 - Egg whites
  • 1 tsp - Isabgol husk
  • 1/4 tsp - Baking powder
  • Salt - to taste
  • 5 gm - Butter to frying
  • For Bhaji : 60 gm - Cauliflower
  • 1 - Capsicum
  • 1 - Tomato
  • 1/2 - Onion
  • Mushrooms - a few (optional)
  • Chilli powder - 1 tsp
  • Salt per taste
  • Pav Bhaji Masala - to taste
  • Coriander leaves - for garnish

How to make Gluten Free Paneer Pav Bhaji

  1. Wash the cauliflower well in hot water and cook in pressure cooker along with tomatoes.
  2. Prepare the pav by grinding all the ingredients listed under pav, pour into a microwaveable cup and cook for 2 min or until done. Leave it aside to cool down
  3. Heat a pan, add little bit butter, add onion and saute, then add ginger garlic paste, turmeric, and pav bhaji masala and cook for 1 min . Add capsicum and cook till it softens. Then add salt and chilli powder.
  4. Take the pressure cooked cauliflower and tomatoes mash with a potato masher and to the masala and cook. Adjust the consistency by adding water.
  5. Add paneer and cook for another 3 - 4 minutes. Serve the paneer pav with spicy bhaji garnished with green coriander.

Reviews for Gluten Free Paneer Pav Bhaji (1)

sonam talwar5 months ago
awesome
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