Veggie Dalia | How to make Veggie Dalia

By Insiya Kagalwala  |  9th May 2017  |  
4.8 from 5 reviews Rate It!
  • Veggie Dalia, How to make Veggie Dalia
  • Prep Time


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About Veggie Dalia Recipe

Yummy and healthy vegetable dalia.

Veggie Dalia, a deliciously finger licking recipe to treat your family and friends. This recipe of Veggie Dalia by Insiya Kagalwala will definitely help you in its preparation. The Veggie Dalia can be prepared within 5 minutes. The time taken for cooking Veggie Dalia is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Veggie Dalia step by step. The detailed explanation makes Veggie Dalia so simple and easy that even beginners can try it out. The recipe for Veggie Dalia can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veggie Dalia from BetterButter.

Veggie Dalia

Ingredients to make Veggie Dalia

  • Kansar / lapsi - 1 cup
  • 1 - onion
  • 1 to 2 - green chilies (can add more)
  • Half capsicum chopped
  • 1 grated carrot
  • Few curry leaves
  • Few peanuts
  • 1 tsp rai
  • oil for cooking
  • 2 tbs dhania, chopped

How to make Veggie Dalia

  1. Slice onion, chop capsicum, coriander leaves, grate carrot and keep aside.
  2. Heat oil in a pan and add rai, curry leaves, chilies, and onions. Once the onions turn golden in color add peanuts, capsicum, carrot and fry for a few minutes.
  3. Add salt and dry masala (chilie pwder, haldi powder, dhania and zeera powder)
  4. Mix well and add two cups of water. When the water starts to boil add the Dalia and cook it on medium flame. Once done, add chopped coriander leaves. Serve hot.

My Tip:

1:2 is a perfect ratio for that khila khila dalia. Soft and yummy.

Reviews for Veggie Dalia (5)

Sumalakshmi Sreejith3 months ago

Yummy healthy breakfast... Instead of corriander leaves I garnished it with freshly grated coconut

Swasti Biswas10 months ago

Looks good
Insiya Kagalwala
10 months ago
thank you

Nisrin Muchhalaa year ago

Insiya Kagalwala
10 months ago

Rachana Koundinyaa year ago

Yummy n mout watering

sonam talwara year ago

super good

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