Veggie Dalia | How to make Veggie Dalia

4 reviews
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ByInsiya Kagalwala
Created on 9th May 2017
  • Veggie Dalia, How to make Veggie Dalia
  • Veggie Dalia | How to make Veggie Dalia (38 likes)

  • 4 reviews
    Rate It!
  • By Insiya Kagalwala
    Created on 9th May 2017

About Veggie Dalia

Yummy and healthy vegetable dalia.

The delicious and mouthwatering Veggie Dalia is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veggie Dalia is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veggie Dalia. Insiya Kagalwala shared this Veggie Dalia recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Veggie Dalia. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veggie Dalia recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Veggie Dalia

Ingredients to make Veggie Dalia

  • Kansar / lapsi - 1 cup
  • 1 - Onion
  • 1 to 2 - green chilies (can add more)
  • Half capsicum chopped
  • 1 grated carrot
  • Few curry leaves
  • Few peanuts
  • 1 tsp rai
  • oil for cooking
  • 2 tbs Dhania, chopped

How to make Veggie Dalia

  1. Slice onion, chop capsicum, coriander leaves, grate carrot and keep aside.
  2. Heat oil in a pan and add rai, curry leaves, chilies, and onions. Once the onions turn golden in color add peanuts, capsicum, carrot and fry for a few minutes.
  3. Add salt and dry masala (chilie pwder, haldi powder, dhania and zeera powder)
  4. Mix well and add two cups of water. When the water starts to boil add the Dalia and cook it on medium flame. Once done, add chopped coriander leaves. Serve hot.
My Tip: 1:2 is a perfect ratio for that khila khila dalia. Soft and yummy.

Reviews for Veggie Dalia (4)

Swasti Biswasa month ago
Looks good
Reply
Insiya Kagalwala
a month ago
thank you

Nisrin Muchhala2 months ago
Tempting
Reply
Insiya Kagalwala
a month ago
:blush:

Rachana Koundinya2 months ago
Yummy n mout watering
Reply

sonam talwar3 months ago
super good
Reply