Mixed Vegetable Puli Kootu | How to make Mixed Vegetable Puli Kootu

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ByR.Anandi Anand
Created on 9th May 2017
  • Mixed Vegetable Puli Kootu, How to make Mixed Vegetable Puli Kootu
Mixed Vegetable Puli Kootuby R.Anandi Anand
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  • 1 review
    Rate It!
  • By R.Anandi Anand
    Created on 9th May 2017

About Mixed Vegetable Puli Kootu

Very popular with the Iyers and Iyengars of Tamilnadu, made with mixed vegetables. Goes well with rice and roti.

Mixed Vegetable Puli Kootu is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mixed Vegetable Puli Kootu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mixed Vegetable Puli Kootu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 15.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Mixed Vegetable Puli Kootu by R.Anandi Anand in step by step with pictures so you can easily learn how to cook the perfect Mixed Vegetable Puli Kootu at your home without any difficulties. Mixed Vegetable Puli Kootu is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Mixed Vegetable Puli Kootu

Ingredients to make Mixed Vegetable Puli Kootu

  • I cup cooked toovar dal
  • 2 cups vegetables, mixed ( 1 brinjal medium,1 potato,small, sweet potato, drumstick, raw banana, cluster beans, broad beans,carrot, lauki, red pumpkin )
  • Tamarind soaked in water - a walnut size of piece
  • Ground nuts 1 tbsp
  • For tempering : 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • Asfoetida
  • Curry and coriander leaves
  • 1 tbsp coconut fresh or dedicated
  • 1 tbsp sambar powder
  • 1/4 tsp turmeric powder

How to make Mixed Vegetable Puli Kootu

  1. In a pressure cooker add all the vegetables along with ground nuts and turmeric powder and pressure cook till one whistle. I have taken freshly pealed ground nuts but you can use dried ones too
  2. When the pressure releases, open lid and add boiled dal.
  3. Take a small pan heat oil and add the mustard seeds, lentils, asfoetida, curry leaves, Sambar powder, coconut and tamarind water.
  4. Mix it with veggies, and dal, add salt to taste.
  5. Add water as per desired consistency and simmer for a few minutes. Serve with lemon rice.

Reviews for Mixed Vegetable Puli Kootu (1)

sonam talwar3 months ago
nice
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